Quick-Cool Function; Myzone Drawer; Function Cheese / Function Fruits And Veg; Function 0 Degree C Fresh - Haier HTF-508DGS7 User Manual

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Use

Quick-Cool function

Fresh food should be cooled as quickly as possible to the core
control, avoiding the damp and mustiness to effectively preserve
the nutrition of the food for a long time.When the greenhouse is
set as the function of quick-cool, the greenhouse gear is
automatically lowered by 2 gear, except for -19 gear and -20 gear.
1.
Unlock the panel by pressing button "G" if it is locked.
2. Touch key "B" (My Zone) for 3 seconds.
Indicator "b1"illuminates and the function is activated.
3.
By repeating the above steps or selecting an other function this
function can be switched off again.
No tice
The My Zone Function will automatically switch off after 2.5 hours.The appliance is
then operated at the previously set temperature.

MyZone drawer

The fridge compartment is equipped with a MyZone drawer. In accordance with the food's
storage demands, the most suitable function can be selected to get the optimal nutritional
value of the foods Following functions are available:
1) Function Cheese
The appliance provides the chamber for precious food with mild and dry fresh air via intel-
ligent control, avoiding the damp and mustiness to eff ectively preserve the nutrition of
the food for a long time. This function is suitable to store dry food with low water content
like tea, coff ee, dried fruit etc.
2) Function Fruits & Veg
This function is suitable to store fruits and vegetables like apples and carrots.
Notice: Fruits & Veg function
Cold-sensitive fruits like pineapple, avocado, bananas, grapefruits and vegetables such
as potatoes, aubergines, beans, cucumbers, zucchini and tomatoes and cheese should
not be stored in the MyZone drawer .
3) Function 0 °C Fresh
This function sets the temperature in the MyZone drawer to 0 °C. Suitable to store of fresh food
such as meat, fi sh, mussels or instant products. Most foods stay fresh at 0 ° C, but not frozen.
Notice: 0 °C Fresh
Due to diff erent water contents of meat, some meat with more moisture will be
frozen at temperatures lower than 0 °C. So "immediately cut" meat should be stored in
DryZone drawer, with temperatures min. 0°C.
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