F.BLUMLEIN JU-3200 User Manual page 16

Convection steam oven
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Control Panel
Icon(s)
Mode
Displayed
(Steam)
(Grill)
Sterilize
Description
Preheat (Steam) preheats the
oven to a preset temperature
using steam and the lower
heating element.
Preheat (Grill) preheats the
oven to a preset temperature
using convection and the lower
heating element.
Defrost thaws out chilled or
frozen foods using steam and
the lower heating element.
Fermentation uses steam and
the lower heating element to
ensure stable temperature and
humidity inside the oven. This
mode allows dough (for pizza
or bread) to rise quicker in a
stable environment or could
be used to prepare yogurt and
other related dishes.
Sterilize uses high temperature
steam and convection to
sterilize silverware, cutlery, baby
bottles, or other items.
Descale uses steam to remove
scale from the steam oven. A
descaling solution is required
and can be poured into the
water tank.
Descaling solution: Add 1 part
white vinegar to 10 parts water.
Convection Steam Oven
Time/Temp
Default
Time: N/A
Temp: 210°F
Time: N/A
Temp: 350°F
Time: 30 mins
Temp: 130°F
Time: 30 mins
Temp: 105°F
Time: 20 mins
Temp: 230°F
Time: 50 mins
15
User Manual
Time/Temp
Range
Time: N/A
Temp: 120-230°F
Time: N/A
Temp: 210-450°F
Time: 5-180 mins
Temp: 100-140°F
Time: 10-720 mins
Temp: 85-105°F
Time: 5-180 mins
Temp: N/A
Time: N/A
Temp: N/A

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