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Food
Pastries:
Plate tart (shortcrust)
Fruit pie (shortcrust)
Mince pies (flan pastry)
Puddings:
Milk pudding
Baked sponge pudding
Baked custard
Yeast mixtures:
Bread 0.45kg (1lb loaves)
0.90kg (2lb loaves)
Rolls and buns
* Note: When baking bread cook at gas mark 8 for 10 minutes before reducing to Gas mark 6 for remainder of cook time.
Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.
Gas
Shelf
Approximate
mark
position
cooking time
6
2
25 -35 mins.
6
2
25-35 mins.
5
2 & 4
15-25 mins.
2
3
2 hrs.
4
4
45-60 mins.
3
4
50-60 mins.
8*
3
30-40 mins.
8*
3
30-40 mins.
8*
2
10-20 mins.
To help pastry brown on the underside
cook on a metal plate, or if plates are flat
and have no rim underneath, place on
baking tray.
Oven cooking chart
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