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Zanussi Tuttopizza 291578 Specifications

Digital gas pizza ovens

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RANGE
COMPOSITION
The 3 models of gas ovens designed by
Zanussi Professional are digitally-controlled
and are sized for holding pizzas with a
diameter of 33 cm. All the models have a
single chamber with the possibility to be
easily stacked, thus increasing productivity of
the oven with the same overall size. The
stack execution requires special bases.
TECHNICAL
FEATURES
OVEN UNIT
Cooking chamber constructed in stainless
steel. Cooking surface made of cordierite
refractory material (30 mm thick), which allow
backing directly on the surface as well as in
trays.
Vapor and gas release vent.
Heat recovery system, which ensures a
high level of cooking uniformity by limiting the
heating waste during the baking cycle and
allows a quick heating recovery after the
loading operation.
Special 10 cm-thick rock wool insulation,
which guarantees minimal energy
consumption and reduction of heat
dispersion from the oven thus limiting rise in
temperature of the working environment.
The special construction assures
maximum baking uniformity. This allows to
obtain a better quality pizza, eliminating the
user's need for rotating the pizza, and
consequently reducing the working times.
Heat-proof internal lighting protected by a
stock-resistant covering, easy to remove for
replacement.
Large-sized door in 430 AISI stainless
steel, fitted with a highly resistant borosilicate
glass front to increase visibility.
DIGITAL GAS PIZZA OVENS
The oven is digitally -controlled. The
temperature is regulated through a digital
thermostat.
Burners safety device that automatically
turns off the gas in case of malfunction, with
emergency manual re-start switch.
Control panel completely separate from
the cooking chamber, in order to ensure the
correct functionality of the electric
components and to ease any maintenance
operations.
All models comply with the standards
required by the main international approval
bodies and areH-marked.
STANDS (available on request)
All models can be mounted on stands,
constructed in 15/10 grey painted steel,
provided with an open base.
TECHNICAL DATA
CHARACTERISTICS
Diameter / cm
External dimensions - mm
width
depth
depth/with open doors
height
Internal dimensions - mm
width
depth
height
Power - kW
gas
Net weight - kg.
Supply voltage
TUTTOPIZZA
ZANUSSI
P R O F E S S I O N A L
MODELS
PDG143
PDG163
291609
291610
33
33
1060
1060
970
1300
970
1300
500
500
670
670
670
1000
150
150
14
20
155
217
230 V, 1N, 50
230 V, 1N, 50
291609
PDG193
291611
33
1390
1300
1300
500
1000
1000
150
24
291
230 V, 1N, 50

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Summary of Contents for Zanussi Tuttopizza 291578

  • Page 1: Technical Features

    RANGE COMPOSITION The 3 models of gas ovens designed by Zanussi Professional are digitally-controlled and are sized for holding pizzas with a diameter of 33 cm. All the models have a single chamber with the possibility to be easily stacked, thus increasing productivity of the oven with the same overall size.
  • Page 2 291639 291639 291639 291633 291636 291634 291637 291635 291638 291609, 291611, 291610 PDG163 PDG193 291610 291611 230 V, 1N, 50 230 V, 1N, 50 1/2" 1/2" ZANUSSI P R O F E S S I O N A L www.zanussiprofessional.com...

This manual is also suitable for:

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