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MENU NO.
AC-1
Rice (par-boiled)
(initial temp rice 20° C)
Rice
100 g
200 g
300 g
AC-2
Roast Chicken
(initial temp 5° C)
Ingredients for 1,2 kg Roast chicken:
Salt and Pepper, 1 tsp sweet paprika, 2 tbsp oil
AC-3
Roast Pork
(initial temp 5° C)
Ingredients for 1 kg rolled lean pork:
1 garlic clove, crushed, 2 tbsp oil, 1 tbsp
sweet paprika, a little cumin powder, 1 tsp salt
AC-4
Gratin
(initial temp 20° C)
e.g. Courgette pasta
gratin and Broccoli-
Mushroom-Potato gratin
AC-5
Cake
(initial temp 20° C)
e.g. Carrot cake,
Gugelhupf, Apple
cake with Calvados
WEIGHT (Increasing
Unit) / UTENSILS
0,1 - 0,3 kg (100 g)
Big bowl & lid
Boiling Water
250 ml
450 ml
650 ml
0,9 - 2,0 kg (100 g)
Low Rack
0,6 - 2,0 kg (100 g)
Low Rack
0,5 - 2,0 kg (100 g)
Shallow, oval or round
gratin dish
Low Rack
0,5 - 1,5 kg (100 g)
Baking tin, Saucer
Low rack
AUTO COOK CHART
PROCEDURE
• Place in a big bowl and add boiling water.
• Cover with a lid.
• Place the dish in the centre of the turntable.
• When the audible signals sound, stir and recover.
• When the audible signals sound again, stir and
recover, replace into the oven and press start.
• Stand for approx. 10 mins after cooking.
• Mix the ingredients and spread on the chicken.
• Pierce the skin of the chicken.
• Put chicken breast side down on the low rack.
• When audible signals sound, turn the chicken over.
• After cooking, let the food stand for 3 minutes in the
oven.
• Lean roast pork is recommended.
• Mix all ingredients and spread them onto the pork.
• Place the pork on the low rack and cook.
• When audible signals sound, turn the food over.
• After cooking, let the food stand wrapped in
aluminium foil for approx. 10 minutes.
• Prepare the gratin referring to the recipe on page 31.
• Place the gratin dish on the low rack.
• After cooking, let the food stand covered for approx.
5-10 minutes.
• Prepare the cake referring to the pages 32 - 33.
• Put a saucer upside down on the low rack and place
the baking tin on it.
• Let the cake stand for approximately 10 minutes after
baking.
• Remove the cake from the baking tin.
27
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