Cooking Chart - Fan And Conventional Oven - Zanussi ZBS 773 Instruction Booklet

Cooking Chart - Fan and Conventional Oven

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures
by 10 C to suit individual preferences and requirements.
NOTE: Shelf positions are counted from bottom of the oven.
Food
Biscuits
Bread
Casseroles
Cakes:
Fish
Fruit Pies and Crumbles
Milk Puddings
Pastry:
Plate Tarts
Quiches/Flans
Scones
Roasting:
18
Position
Small and queen
positions
Sponges
are not
Madeira
critical but
Rich Fruit
ensure that
Christmas
Meringues
shelves are
evenly
spaced
when more
Choux
than one is
}
Shortcrust
Flaky
Puff
Meat & Poultry
Fan Oven
Shelf Cooking
Temp ( C)
180-190
210-220
130-140
Shelf
160-170
160-170
140-150
130-140
130-140
oven
90-100
170-190
190-200
130-140
used.
190-200
180
170-180
210-220
160-180
Conventional Oven
Shelf Cooking
Position Temp ( C)
3 - 4 180-190
3 210-220
3 150-180
3 170-180
3 180-190
3 160-170
3 150-160
1 - 3 130-140
3 100-110
3 170-190
3 190-200
3 130-140
3 - 4 160-170
3 190-200
1 - 3 190-200
1 - 3 190-200
3 230
3 180-200