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Zanussi EasySteamPlus 10 GN 1/1 Brochure & Specs page 2

Zanussi professional electric combination oven product brochure
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Automatic steam generator water draining with
an automatic scale diagnosis system.
Traditional cooking cycles:
- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.
- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).
- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.
Humidity control with Lambda sensor: controls
and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts
consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.
Perfect eveness: blows fresh air from the
outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking
process.
Automatic cleaning system: 4 different pre-set
OPTIONAL ACCESSORIES
ACCESSORIES
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG)
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG)
2 FRYING BASKETS FOR OVENS
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID)
AUTOMATIC WATER SOFTENER FOR OVENS
BAKING TRAY FOR BAGUETTE GN 1/1
BANQUET RACK-23PLATES-85MM PITCH-10GN1/1
BANQUET RACK-30PLATES-65MM PITCH-10GN1/1
BASKET FOR DETERGENT TANK-WALL MOUNTED
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1
EGG FRYER FOR 8 EGGS - GN 1/1
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW
EXTERNAL CONN. KIT FOR DETERG./RINSE AID
EXTERNAL SIDE SPRAY UNIT
FAT FILTER FOR OVENS 10X1/1-2/1
FRYING GRIDDLE GN 1/1 FOR OVENS
FRYING GRIDDLE GN 2/3 FOR OVENS
GREASE COLLECTION KIT (TRAY+TROLLEY)
HEAT SHIELD FOR 10 GN 1/1 OVENS
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN
HOLDER FOR DETERGENT TANK ON OPEN BASE
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600)
KIT 4 ADJUSTABLE FEET
KIT HACCP EKIS
KIT INTEGRATED HACCP FOR OVENS
NON-STICK U-PAN GN 1/1 H=20 MM
NON-STICK U-PAN GN 1/1 H=40 MM
NON-STICK U-PAN GN 1/1 H=60 MM
NON-STICK U-PAN GN 2/3 H=20 MM
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW
OVEN GRILL (ALUMINIUM) GN 1/1
PAIR OF 1/1GN AISI 304 S/S GRIDS
PASTRY 8X(400X600)RACK+WHLS-80MM,10X1/1
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES
RESIN SANITIZER FOR WATER SOFTENER
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1
THERMAL COVER FOR 10X1/1GN-LW
TRAY RACK+REINF.10X1/1GN, 64MM PITCH-LW
TRAY RACK+WHEELS 10X1/1GN, 65MM PITCH
TRAY RACK+WHEELS 8X1/1GN, 80MM PITCH
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN
WATER FILTER FOR OVENS 0.8 L/MIN.
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW
LCAA20
2011-11-29
cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).
Integrated Automatic Intensive Cleaning
System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results.
Multi-sensor food probe: 6 sensors, ½ ºC
accuracy.
Sous-vide USB Probe, available as optional
accessory, ensures excellent cooking results
even with vacuum-packed products.
Fan speeds: full, half speed (for delicate
cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).
Low power cycle: for delicate cooking such as
for baking cakes.
Eco-delta: the temperature inside the cooking
cell is higher than the temperature of the food
itself and rises accordingly.
Quick cooling: useful when switching to a type
of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.
Guided descaling function guides operator
during the boiler descaling phase (from "Setting"
mode).
MultiTimer: function that manages a sequence
of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.
FCZ101ETA
237202
922266
922086
922239
922036
921305
922288
922071
922015
922209
922246
922253
922265
922283
922290
640792
640791
922169
922171
922178
922215
922284
922287
922251
922245
922212
922255
922012
922166
922275
922090
922091
922092
922285
640796
922195
922289
922017
922066
922286
921306
922074
922217
922013
922099
922006
922009
922021
922004
922186
922003
The Company reserves the right to alter technical specifications without prior notice.
MODELS
FCZ101ETH
FCZ101ETN
237212
237222
922266
922266
922086
922086
922239
922239
922036
922036
921305
921305
922288
922288
922071
922071
922015
922015
922209
922209
922246
922246
922253
922253
922265
922265
922283
922283
922290
922290
640792
640792
640791
640791
922169
922169
922171
922171
922178
922178
922215
922215
922284
922284
922287
922287
922251
922251
922245
922245
922212
922212
922255
922255
922012
922012
922166
922166
922275
922275
922090
922090
922091
922091
922092
922092
922285
922285
640796
640796
922195
922195
922289
922289
922017
922017
922066
922066
922286
922286
921306
921306
922074
922074
922217
922217
922013
922013
922099
922099
922006
922006
922009
922009
922021
922021
922004
922004
922186
922186
922003
922003
COMBI LW 10 GN 1/1-ELECTRIC
easySteamPlus OVENS
Holding phase allows the food to be kept at a
set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).
Make-it-Mine feature allows the operator to
personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.
Manual injection of water in the cell.
Food Safe control: automatic monitoring and
validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.
HACCP management available upon request:
it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).
USB connection available to download Food
Safe Control and HACCP Log.
Stainless steel 304 throughout, with seamless
joints in the cooking cell.
Double thermo-glazed door equipped with drip
pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.
Built-in retractable hand shower for countertop
models.
Halogen lighting in the cooking cell.
IPX5 water protection.
easySteamPlus ovens meet IMQ safety
requirements.
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com

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