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Models with horizontal plate are ideal for
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damp cooking.
The chrome plate ensures that energy is
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transferred directly into the food and not
towards the operator.
Main connections can be via the base or
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the rear of the unit.
All gas appliances are supplied for use
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with natural gas, with LPG conversion jets
supplied as standard.
Very quick heat-up time to maximum
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temperature.
The special design of the control knob
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system guarantees against water infiltration.
All top models can be easily mounted on
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refrigerated base, open base cupboards,
bridging supports or cantilever systems.
OPTIONAL ACCESSORIES
ACCESSORIES
2 SIDE COVERING PANELS FOR TOP-D=900MM
CHIMNEY UPSTAND 400MM
DRAUGHT DIVERTER WITH 120 MM DIAMETER
FLUE CONDENSER FOR 1/2 MOD. DIAM.120MM
FRONTAL HANDRAIL 1200 MM
FRONTAL HANDRAIL 1600 MM
FRONTAL HANDRAIL 400 MM
FRONTAL HANDRAIL 800 MM
JUNCTION SEALING KIT
LARGE HANDRAIL(PORTIONING SHELF)400 MM
LARGE HANDRAIL(PORTIONING SHELF)800 MM
PAIR OF COVERING STRIPS FOR END ELEMENTS
PRESSURE REGULATOR FOR GAS UNITS
REAR FLUE UPSTAND FOR SMALL CHIMNEY
SCRAPER FOR RIBBED PLATE FRY TOP
SCRAPER FOR SMOOTH PLATE FRY TOP
SIDE HANDRAIL-RIGHT/LEFT HAND
STAND/SUPPORT 400 MM
STOPPER FOR FRYTOPS
WATER COLUMN EXTENSION FOR 900 LINE
WATER COLUMN WITH SWIVEL ARM
WATER DRAIN FOR FRY TOP HALF MODULE
BACI1
2009-09-29
Removable splashback in stainless steel
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and scrapers with smooth/ribbed blades
included as standard, allowing an easier and
faster cleaning process.
IPX5 water protection.
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* In accordance with H regulations for gas models
belonging to Class B11 (power over 14 kW), it is
necessary to install a chimney (if installed under a
hood) or chimney and draft diverter if the waste gases
are vented directly outside.
Productivity/h (full module, chromium)
210 Hamburger fresh 100gr
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240 Pilard of veal 80 gr
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336 Sliced oubergine 1 cm
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168 Sausages 100 gr cut lengthways
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300 Sliced zucchini 1/2 cm
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112 Pork ribs 160 gr
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240 Sliced turkey 100 gr
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108 Sliced salmon 200 gr
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The Company reserves the right to alter technical specifications without prior notice.
MODELS
NRG4HMS
NRG4SMR
NRG4SCS
200203
200205
200207
206278
206278
206278
206303
206303
206126
206126
206126
206155
206155
206155
206191
206191
206191
206192
206192
206192
206166
206166
206166
206167
206167
206167
206086
206086
206086
206185
206185
206185
206186
206186
206186
206234
206234
206234
927225
927225
927225
206159
206159
206159
164257
164255
164255
206165
206165
206165
206183
206183
206183
206296
206290
206290
206290
206288
206288
206288
206153
206153
206153
HALF MODULE GAS FRY TOPS-THERMOSTATIC
Productivity/h (full module, mild steel)
252 Hamburger fresh 100 gr
�
360 Pilard of veal 80 gr
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384 Sliced oubergine 1 cm
�
168 Sausages 100 gr cut lengthways
�
300 Sliced zucchini 1/2 cm
�
112 Pork ribs 160 gr
�
240 Sliced turkey 100 gr
�
108 Sliced salmon 200 gr
�
ZANUSSI
P R O F E S S I O N A L
www.zanussiprofessional.com
N 900
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