Summary of Contents for Zanussi FRITEUSE ZER 325 X
- Page 1 FRITEUSE ZER 325 X MODE D'EMPLOI GEBRUIKSAANWIJZING GEBRAUCHSANWEISUNG DIRECTIONS FOR USE...
- Page 2 FRITEUSE ENCASTRABLE A ZONE FROIDE AVEC THERMOSTAT DE COMMANDE ET THERMOSTAT DE SECURITE INBOUWFRITEUSE MET KOUDE ZONE, MET BEDIENINGSTHERMOSTAAT EN VEILIGHEIDSTHERMOSTAAT EINBAUFRITEUSE “MIT KÄLTEZONE”, BEDIENTHERMOSTAT UND SICHERHEITSTHERMOSTAT FITTED ELECTRIC FRYER WITH A COLD ZONE WITH THERMOSTATIC CONTROL AND SAFETY THERMOSTAT...
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Page 3: Read Carefully Before Use
A LIRE ATTENTIVEMENT AVANT UTILISATION AANDACHTIG LEZEN VOOR HET GEBRUIK VOR GEBRAUCH AUFMERKSAM LESEN READ CAREFULLY BEFORE USE... - Page 4 ENCASTREMENT Dimensions de l'appareil: L 510 x l 290 x H 250 mm INBOUW Afmetingen van het toestel: L 510 x B 290 x H 250 mm EINBAU Geräteabmessungen: L 510 x B 290 x H 250 mm FITTING Appliance size: L 510 x W 290 x H 250 mm RACCORDEMENT ELECTRIQUE ELEKTRISCHE AANSLUITING ELEKTRISCHER ANSCHLUSS...
- Page 5 FIG.1 1. cuve à huile - de kuip met olie - Ölbehälter - the oil bowl 2. résistance de chauffe - weerstand – Heizwiderstand - heating element 3. charnière - scharnier - Scharnier - hinge 4. panier - mand - Korb - basket 5.
- Page 6 FIG.2 FIG.3...
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Page 7: Putting Into Service
ENGLISH You have just purchased an electric fryer "with a cold zone". Since the temperature under the heating element does not exceed 80° in normal use, frying waste falls into the cold zone and does not flow back into the frying bowl when it is used later on. -
Page 8: Important Recommendations
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. - Page 9 SOME HINTS The ideal frying temperature is between 150°C and 180°C. Above those temperatures, oil quickly deteriorates. If you use too low a temperature, food is not sealed on the surface and becomes impregnated with grease. It goes without saying that the thicker the pieces to be cooked are, the longer they must stay in the frying bath.