Table of Contents
Advertisement
How to use the refrigerator
For adequate cooling developing interior air
circulation is necessary. For this reason you are
asked not to cover the air circulation gaps behind the
shelves (e.g with tray etc.).
Do not put hot food into the refrigerator.
Allow it to reach room temperature naturally.
In this way the unnecessary frost building up can
be avoided.
Foods can take over odours from each
other. So it is essential to put foods in closed
dishes or wrap them in cellophane, aluminium
foil, grease-proof paper or cling film before
placing them into the refrigerator. This way foods
will keep their moisture e.g. vegetables will not
dry out after some days.
Storing in the refrigerator
When placing the different kinds of food take into
consideration the sketch below in figure:
1. Confectionery, ready-cooked foods, foods in
dishes, fresh meat, cold cuts, drinks
2. Milk, dairy products, foods in dishes
3. Fruits, vegetables, salads
4. Cheese, butter
5. Eggs
6. Yoghurt, sour cream
7. Small bottles, soft drinks
8. Big bottles, drinks
Storage time and temperature of
foods
The storage time chart at the end of the instruction
book gives information about storage time.
The storage time can not be determined exactly in
advance, as it depends on the freshness and handling
of the cooled food. That is why the storage time made
known is only informative.
If you do not want to use up deep-frozen foods bought
immediately they can be stored for about 1 day (until
dissolving) in the refrigerator.
7
Advertisement
Table of Contents
