Description Of Parts; Fastferment Starter Kits; Setting Up The Wall Mounts; Fastferment Set Up - Cleaning & Sanitizing - FastBrewing & WineMaking FastFerment 7.9G User Manual

Description of Parts

1) Conical Fermenter Body - Main vessel for fermentation
2) Collection Ball - Small vessel to collect trub and sediment
3) Left and Right Wall Mounts - Mounts to hold the 7.9G FastFerment on the wall
4) 1" Union Valve - Valve to allow contents to ow into the Collection Ball
5) 6" Screw Top - Lid for the top of the Fermenter Body
6) 3-Piece Airlock - Allows CO to escape during primary and secondary fermentation
7) Rubber Grommet - Holds and seals the Airlock in the Lid
8) Hose Barb - Located in the Valve; attaches the Valve to the Hose
9) Te on Tape - Seals o threads on the Thermowell, Conical Fermenter Body and Collection Ball
10) Hose - Fills bottles or kegs from the open Union Valve
11) Thermowell - Holds a thermometer in place; plugs the Conical Fermenter Body
12) 6" Hollow Rubber Gasket - Seals the Conical Fermenter Body and the Lid
13) Wall Mount Bolts and Washers - Used to attach the Wall Mounts to the wall
14) Hose Clamp - Closes o the Hose when lling when needed
15) Union Valve Fittings for Collection Ball & Hose Barb - Interchangeable ttings to attach the
Union Valve to the Hose Barb or Collection Ball
16) Spare O'Ring for Union Valve - Replacement part for Union Valve
17) Side Insert Bolts - Holds the Conical Fermenter Body in the Wall Mounts
Contact us if you have any parts questions:
Info@FastBrewing.com

Setting Up the Wall Mounts

Wall Mounts are for 7.9G (30L) FastFerment ONLY. Use only the provided Wall Mounts
to hang your FastFerment. We cannot guarantee other parts that we haven't provided.
There's a Wall Mount video - www.FastBrewing.com
The lip of the Wall Mount (where the hole for the screws are) go to the OUTSIDE.
LEFT SIDE
(when looking at
FastFerment)
IMPORTANT NOTE: Screwing the side insert bolts too tight will pop the insert out and ruin the wall mounting capabilities.
Step 1:
Determine the area where you will mount the FastFerment by locating two
adjacent wall studs. Wall studs are typically 16" (40.64 cm) apart, which is ideal
for the mounting system. You will need a stud for each Wall Mount.
Use the stand accessory if mounting is not possible.
Step 2: For homebrewers who are bottling, mark a spot on each stud at 40" (101.6 cm)
in height. If you are kegging - mark spots at 52" (132.08 cm) in height.
Ensure the marks are exactly the same height to keep the unit level for mounting.
Step 3: Line the top of each Wall Mount up with the line drawn on the stud. Make marks
in the 4 bolt holes in the Wall Mount for where you will screw in the Wall Mount
Bolts. Drill pilot holes and mount both Wall Mounts.
Step 4:
Hand tighten the two Side Insert Bolts into the side of the FastFerment until they
are snug. Do not over-tighten.
Step 5: Before you put a full FastFerment in the Wall Mounts, ll the FastFerment 1/2
way and place in the Wall Mounts before lling the whole thing to ensure you've
mounted them correctly. Once that's determined, your Wall Mounts are ready to
use.
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FastFerment Starter Kits

FastFerment Starter Kits incude everything one needs to start brewing!
Standard Beer Starter Kit
Standard Wine Starter Kit
Need Spare Parts?
"Find a Retailer" page at:
www.FastBrewing.com
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5
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FastFerment Set Up -
Cleanliness should be the foremost concern of a homebrewer or winemaker. Providing good Cleanliness should be the foremost concern of a homebrewer or winemaker. Providing good
growing conditions for the yeast in the wort or must also provides good growing conditions for growing conditions for the yeast in the wort or must also provides good growing conditions
other microorganisms, especially wild yeast and bacteria. Cleanliness to prevent other microorganisms, especially wild yeast and bacteria. Cleanliness to prevent
RIGHT SIDE
contamination must be maintained throughout every stage of the brewing/winemaking contamination must be maintained throughout every stage of the brewing/winemaking
(when looking at
FastFerment)
process. process.
Our Recommendations for Cleaning & Sanitizing Include:
Soak with PBW and Rinse
PBW (Powdered Brewery Wash) is gentle, alkali-based cleanser used to remove dust and debris
before brewing and stubborn deposits after brewing. Soak all parts with PBW and use a soft
cloth to assist. Rinse o with water if it is a high quality source.
Spray with StarSan Sanitizer
Use sanitizer at a rate of 1oz (30ml) in 5 US gallons (18.9L) of water. Apply by spray or soak
each part with a contact time of at least 5 minutes. Empty or drain the parts and let air dry.
All parts and equipment should be reassembled wet after being sanitized to minimize
contamination. DO NOT RINSE SANITIZER OFF.
6 7
Cleaning & Sanitizing
FastFerment parts have not been cleaned prior to shipping.
There's a Cleaning video - www.FastBrewing.com
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FastFerment
Double Lever Capper
Star San 4oz Bottle
Triple Scale Hydrometer
Plastic Spoon
Bottle Brush
Dual Scale Liquid Crystal
Thermometer
FastFerment
Double Lever Corker
Star San 4oz Bottle
2 - 2 oz PBW Packages
Triple Scale Hydrometer
Plastic Spoon
Bottle Brush
Corks
Dual Scale Liquid Crystal
Thermometer
EN