Zanussi FCF-20 2/1 240204 Brochure & Specs

RANGE
COMPOSITION
A range which combines experience and
innovation; is new in performance, excellent in
quality and economical in use. The ideal solution
for establishments requiring ovens with high
output, compact dimensions, flexibility of use,
high levels of automation, reduced energy and
condiments consumption, up-to-date design and
maximum reliability.
The range consists of two 20 grid 2/1 GN models,
one electric and one gas, ideal for all types of
traditional oven cooking, roast meat, cakes,
pizzas, fish, vegetables, grilled food, "au gratin"
cooking and the reconditioning of chilled and
frozen food.
FUNCTIONAL AND
CONSTRUCTION
FEATURES
� The Flow Channel ventilation system
guarantees uniform cooking of food by optimizing
the flow of air and diffusion of heat throughout the
oven chamber, it also means that it is possible to
cook different foods at the same time without
transfer of smell or flavour
� Main structure in stainless steel, with
seamless joints in the oven cavity; the double
glazed door is made from tempered glass and
gives an excellent view of the cooking load and a
door opening safety device. The oven chamber
has rounded corners and no joins for ease of
cleaning
� A series of automatic and manual controls, are
supplied as standard, which allows a lot of oven
operations to be automated without hindering the
creativity of the chef
� The optimized relationship between installed
power, output and speed of cooking means that
excellent results can be achieved in terms of
economy of use as well as the production in a
short amount of time of a high quantity of food
and all this with an oven heat up time of about 4
minutes
FORCED AIR CONVECTION OVENS
� The heating system in the gas models consist
of atmospheric burners; safety is guaranteed by
flame failure device; main burner ignition by pilot
light; piezoelectric ignition of the pilot light. The
heating system in electric models consists of
"Incoloy" armoured elements positioned on the
convector unit
� Main switch/Cooking mode selector which can
be used to set: ON/OFF, convection without
humidification and convection with humidification
(choice of 5 different humidity levels). Rapid
cooling of the oven by air with the door open.
TECHNICAL DATA
CHARACTERISTICS
Power supply
Functional level
Type of grids
Shelf capacity
Convection
External dimensions - mm
width
depth
height
height adjustment
Internal dimensions - mm
width
depth
height
Power - kW
electric
cooking chamber
gas
Net weight - kg.
Supply voltage
INCLUDED ACCESSORIES
60 MM PITCH ROLL-IN RACK FOR 20X2/1
FCF-20 2/1
ZANUSSI
P R O F E S S I O N A L
� Presence of a thermometer for a quick check
of the temperature inside the cooking chamber
� Gas models are supplied for use with natural
gas, with LPG conversion jets supplied as
standard
MODELS
FCF202G
240204
Gas
Base; Manual
2/1 Gastronorm
20
l
890
1215
1700
80
590
760
1350
1
50
50
311.8
220/230 V, 1N, 50
1
FCF202E
FCF202E
240209
Electric
Base; Manual
2/1 Gastronorm
20
l
890
1215
1700
80
590
760
1350
48.9
49
271.4
400 V, 3N, 50
1