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F
How to Use the Thermal
Grill
Cooking Chart - Grilling
800
4
Beef fillets
600
4
Pork chops
800
8
Spare ribs
500
8
Sausages
700
4
Kebabs
500
4
Chicken breasts
500
6
Sole
6
Toast bread
1000
2
Rolled joints
800
4
Quartered chicken
1000
2
Chickens
800
1
Guinea fowl
500
2
Pigeons
500
4
Quail
Vegetable gratin
4
Toasted sandwiches
9
St. Jacques shells
600
2
Mackerel
800
4
Fish slices
(*) Food should be turned during cooking using these times as a guide.
The times quoted above are given as a guide and should be adjusted to suit personal taste.
16
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{
Beef / Lamb
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Pork
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THERMAL GRILLING
PRE-SET TEMPERATURE: 180°C
TEMPERATURE SELECTION 50°C - 200°C
DO NOT EXCEED 200°C
Hints and Tips
GRILL - INNER GRILL
°C
.
4
250
4
250
4
250
4
250
4
250
4
250
4
250
4
250
THERMAL GRILLING
Select a maximum temperature of 200°C
°C
.
3
180
3
200
3
190
2
180
3
180
3
200
3
200
3
200
3
200
3
200
3
200
8-10
4-6
8-10
5-8
6-8
4-6
8-10
4-6
10-12
5-7
10-12
5-7
6-8
4-6
3-4
1-2
30-40
20-30
25-30
15-20
30-35
25-30
35-40
30-35
35-40
30-35
25-30
20-25
15-25
-
3-5
1-2
15-20
-
10-20
6-8
10-15
8-10
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