Electrolux KOFGH40TW User Manual page 18

POULTRY
Poultry, portions, 0.2 -
0.25 kg each
Chicken, half, 0.4 - 0.5
kg each
Chicken, poulard, 1 -
1.5 kg
Duck, 1.5 - 2 kg
Goose, 3.5 - 5 kg
Turkey, 2.5 - 3.5 kg
Turkey, 4 - 6 kg
FISH
(STEAMED)
Whole fish, 1 - 1.5 kg
11.5 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door and
let it cool down for one night to complete the
drying.
For 1 tray use the third shelf position.
Pizza pan
Dark, non-reflective
28 cm diameter
11.7 Moist Fan Baking
18 ENGLISH
(°C) (min)
200 - 220 30 - 50
190 - 210 35 - 50
190 - 210 50 - 70
180 - 200 80 - 100
160 - 180 120 - 180
160 - 180 120 - 150
140 - 160 150 - 240
(°C) (min)
210 - 220 40 - 60
Baking dish
Dark, non-reflective
26 cm diameter
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
Apple slices
Pears
11.6 Moist Fan Baking -
recommended accessories
Use the dark and non-reflective tins and
containers. They have better heat absorption
than the light colour and reflective dishes.
Ramekins
Ceramic
8 cm diameter, 5
cm height
For the best results follow suggestions listed
in the table below.
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
60 - 70 5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
6 - 8
6 - 9
Flan base tin
Dark, non-reflective
28 cm diameter