Professional Series PS-PR288 User Manual page 8

1. Open the lid: Hold the lid handle,
turn the lid clockwise to the
unlock position and carefully
lift the lid up to open. (See picture 1 & 2)
2. Take out the removable cooking pot, put food and water in it.
NEVER fill cooker more than 4/5 or less than 1/5 full. This is indicated on the upper
line on the inside of the cooker identified with the word "FULL". For rice and
vegetables that expand during cooking, DO NOT fill over 3/5. (See picture 3, 4, 5)
3. Make sure to dry the removable cooking pot and heating plate before putting the
cooking pot into the stationary pot. Do not put anything into the stationary pot and
heating plate. Please rotate the cooking pot slightly to make good contact with the
heating plate. (See picture 6)
4. Close the lid: Make sure the silicone gasket is seated properly inside the lid. Hold
the lid handle and put the lid on the cooker; rotate the lid counter-clockwise
approximately 30 degrees until the lid is aligned with the "CLOSED" mark on the
pot handle. (See picture 7)
5. Install the condensation collector.
6. Put the pressure valve into position; set it to the "Seal" position and make sure the
floater is in the down position before heating. (See picture 9)
7. Connect to the power. The LED display shows "00:00" and it enters into stand-by
state.
8. Choose the corresponding button according to your food recipe, and the relative
indicator will be on.
Operating Instructions