Keep Warm Function - Professional Series PS-PR288 User Manual

Time Cook Setting Instructions
Cook time is the amount of time the pot cooks the food after the inside pressure
reaches the desired level. The "Time Cook" key offers you the option to further
customize the cook time depending on the quantity of food and fluid in the pot. Cook
time can also be set based on your own preference for the desirable texture and the
tenderness of the food. Generally, the more quantity of food and fluid are put in the
pot, the more time it requires to fully cook.
1. Follow steps listed in Operating Instructions.
2. Press the "Time Cook" key to set the cook time. Each press on the "+" or "-" key
increases or decreases the cook time by 1 minute. Repeatedly press the "+" or "-" key
until it reaches the desirable amount of time in minutes. The maximum cook time is
99 minutes.
• If the delayed time function is required, press the "Delay Time" key to set the delay
time value within 5 seconds of last key press. Refer to delay time instructions for
setting the delay time.
3. Cooking complete.
There is an audible beep when cooking is completed, the red "Time Cook" indicator
light comes off, and the yellow indicator light on the "Keep Warm" key comes on. The
cooker automatically goes into keep warm state. If keep warm is not needed, press
the "Keep Warm/Cancel" key to cancel the keep warm function. Open the lid
according to the Safe Lid Opening Instructions. Refer to Safe Lid Opening
Instructions.

Keep Warm Function

After cooking, the selected cooking function indicator light (red) will come off and the
cooker will give an audible beep. The yellow "Keep Warm" indicator light will turn on
to indicate that the cooker started the "Keep Warm" function. In standby mode, the
Keep Warm function can be started by pressing the "Keep Warm/Cancel" key. The
"Keep-Warm" state temperature is 60-80ºC (140-176ºF).
Keeping the food warm for a long time is not recommended, as it may negatively
affect the texture or the taste of the food.