Gemm Delice Series Instructions For Use Manual page 58

Pastry and ice-cream cabinets
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METHOD
Carefully clean the cabinet interior, the contact surfaces of where the door closes (ref. 1 fig. 8) and the gasket (ref. 2 fig.
8) using a sponge soaked with neutral detergent, neither of which must be abrasive. Rinse thoroughly using a clean
sponge soaked with water and then wipe dry using a clean cloth.
Proper cleaning of the appliance interior prevents the formation of unpleasant odours, which could impair the product to
be stored there.
Use exclusively water and non-abrasive neutral detergent for cleaning.
products could damage the surface of the appliance and compromise the quality and healthiness of
the product being processed.
Do not use abrasive sponges.
When cleaning do not use cloths that leave lint.
Do not use water jets to clean the appliance.
1
ARP_ARG Rev03 05-2013
The use of different
2
Fig. 8
pag. 58

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