Related Manuals for Willz WLCMB916S5-10
Summary of Contents for Willz WLCMB916S5-10
- Page 1 WLCMB916S5-10 Please read these instructions carefully before installing and operating the oven.
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Page 2: Table Of Contents
CONTENT PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ........2 IMPORTANT SAFETY INSTRUCTIONS ......................2 GROUNDING INSTRUCTIONS ........................4 INSTALLATION GUIDE ..........................4 COOKING UTENSILS GUIDE ........................5 PART NAMES ............................6 CONTROL PANEL ............................6 OPERATION INSTRUCTIONS ........................7 SETTING THE CLOCK .......................... -
Page 3: Precautions To Avoid Possible Exposure To Excessive Microwave Energy
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY 1. Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. - Page 4 container is removed from the microwave oven is not always present. THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person: Do not overheat the liquid.
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Page 5: Grounding Instructions
GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded. -
Page 6: Cooking Utensils Guide
COOKING UTENSILS GUIDE This section lists which utensils can be used in this microwave, which have limited use for short periods, and which should not be used in this microwave. Recommended Microwave browning dish — Use to brown the exterior of small items such as steaks, chops, or ... -
Page 7: Part Names
PART NAMES 1. Door Safety Lock System 2. Oven Window 3. Shaft 4. Roller Ring 5. Door Release Button 6. Control Panel 7. Wave Guide (Please do not remove the mica plate covering the wave guide) 8. Glass Tray CONTROL PANEL MENU ACTION SCREEN Cooking time, power, indicators and present time are displayed. -
Page 8: Operation Instructions
OPERATION INSTRUCTIONS In the process of setting, broken about 25 seconds the oven will return to standby mode. During cooking, if press STOP/RESET button once, the program will be paused, then press START MINUTE PLUS button to resume, but if press STOP/RESET button twice, the program will be cancelled. After cooking end, the screen will display End and the system will sound every two minutes until user ... -
Page 9: Cook By Weight
COOK BY WEIGHT DEFROST BY WEIGHT Press COOK BY WEIGHT button once. Press DEFROST BY WEIGHT button once. Enter one digit code by pressing correct Use number button to enter food weight. The number button (1~3). maximum weight is 5 lb. 16 oz. Use number button to enter food weight. -
Page 10: Child Lock
CHILD LOCK beep will sound and the indicator light will turn on. The safety lock prevents unsupervised operation by In the lock state, all buttons are disabled. To cancel the child proof lock: Press and hold children. STOP/RESET button for 3 seconds, then a beep will To set the child proof lock: In standby mode, press sound and the indicator light will turn off. -
Page 11: Fresh Vegetable
SOUP FRESH VEGETABLE For soup (8 ~ 9 oz/serving) For fresh vegetable (100 ~ 600 g) Press SOUP button once. Press FRESH VEGETABLE button once. Use number buttons 1~4 to enter servings. Use number buttons 1~6 to enter food Press START MINUTE PLUS to confirm. weight. -
Page 12: Specifications
SPECIFICATIONS Power Consumption 120V/60Hz, 1500W(microwave) Output 1000W Operation Frequency 2450MHz × × Outside Dimensions(H x W x D) Oven Capacity 1.5 cu.ft. Net Weight Approx.35.3 lbs Distrubuted by: Galanz Americas Limited Company Ridgefield Park, NJ 07660 For service, support and warranty information, please call 800-562-0738...
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