Plastaket Manufacturing Champion Recipes And Operating Instructions
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Plastaket Manufacturing Champion Recipes And Operating Instructions

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  • Page 2: Table Of Contents

    Table of Contents Introduction Vegetable & Fruit Cocktails, Cont. Safety 2 Cocktail Beauty 13 Making Healthier Eating Chlorophyll Cocktail 13 Choices is Easy 3 Rich-Blood Cocktail 14 Using Your Freezer 3 Pearly-Teeth Cocktail 14 Cocktail Dynamic 13 Juicer Parts (Illustrated) 31 Cocktail Slim Orangeade 14 Cocktail Springtime 14 Assembly &...
  • Page 3 Table of Contents Homogenizing 18 Homogenized Vegetables 25 Sorbet 19 Hot Mexican Salsa 26 Baby Foods 25 Kiwi Sorbet 19 Creamed Corn 25 Tropical Ice 19 Squash-Butternut, Citrus Sorbet 19 Banana & Pumpkin 26 Quick Grape Ice 19 Fruit Puree & Sauces 26 Ice Cream 19 Apricot, Peach, Nectarine Banana Ice Cream 20...

  • Page 4: Safety

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions prior to use. To protect against electrical hazards, do not immerse motor or base in water or other liquid. Close supervision is necessary when any appliance is used by children. Unplug appliance when not in use and before cleaning.

  • Page 5: Making Healthier Eating Choices Is Easy

    You can control the addition of salt and Your Champion is simple and easy to use. sugar and make healthy choices in the types of fat Assembly doesn’t require nuts, bolts, screws or you use.
  • Page 6 At certain times while removing the juicing parts Step 4 of your Champion Juicer you may find that the cutter has become sticky or vacuum locked. To Pull the body forward slightly, so it is completely prevent this we recommend the following: clear of the prongs on the hub.
  • Page 7 Step 5 The Champion is now in proper position to juice. To homogenize, replace the screen with the blank. Step 6 Add the funnel when using small feeding materi- als such as berries and nuts. Never use the funnel when juicing.

  • Page 8: Assembly & Cleaning

    After the parts are cleaned and dried, the Champion is ready to be reassembled Note: Be sure to plug the cutter bearing opening and used again. When not in use, the juicer takes with paper towel, cork or other material to up less room with the feeder throat turned down.

  • Page 9: Vegetable Juices

    Unusually wet pulp is usually caused by a Immediate Unloading: clogged screen or too rapid feeding. Shut off the Champion, remove the screen and clean it with a If clogged, the Champion can be quickly un- stiff bristle brush. Re-assemble the unit and clogged by holding the tamper down with one continue juicing.
  • Page 10 Feeding Process: makes a god blend with carrots. Parsley is very potent, so go easy on it. Many people shy away Feed the carrots at a steady medium speed, from spinach, because they are used to the bitter holding down the tamper from 3 to 5 seconds taste of cooked spinach.

  • Page 11: Beet Juice

    Keep the juice refrigerated for no more than 24 hours. If cabbage is used in the mixed blend, the Type of Vegetables to Use: The Champion will juice must be consumed immediately. Cabbage juice any fresh crisp, tender, green leafy veg- juice cannot be kept.

  • Page 12: Cabbage Juice

    CABBAGE JUICE Preparing the Vegetables: Scrub cucumbers well, Type of Vegetables to Use: The Champion will cut off any bitter ends and cut into sections to fit juice any type of cabbage, brussel sprouts, kale or the feeding throat. Some or all of the peeling may collard.

  • Page 13: Fruit Juices

    Cherry juice may be kept in the refrigerator for Grape juice made with the Champion will have a 48 hours. It can also be frozen. slight cream of tartar taste, because the seeds of...

  • Page 14: Pineapple Juice

    Preparing the Fruit: Wash and peel the fruit. *Because the seeds of some varieties of grapes Lemons and limes with very thin skins may be are very had, they will blemish the insides of the juiced with skins on. Juice will be tart and very nylon parts.

  • Page 15: Cocktail Champagne

    2 carrots vegetable Juice together in the order given. Soak the nuts and dates in water overnight. Assemble the Champion for juicing. Run the COCKTAIL EXQUISITE mixture through the machine alternating it with approximately 1 lb. or leafy greens, such as 1/2 pineapple, peeled spinach, comfrey, parsley, etc.

  • Page 16: Rich-Blood Cocktail

    PEARLY-TEETH COCKTAIL COCKTAIL SPRINGTIME 3 oranges, peeled 2 oranges, peeled 1/2 cup chopped spinach, packed 1/2 lemon, peeled 1/2 cup chopped parsley 2 carrots 1/2 cup dandelion, leaves only Juice together in the order given. Juice together in the order given. RICH-BLOOD COCKTAIL SUNSET COCKTAIL 6 tomatoes...

  • Page 17: Tomato Aspic Ole

    Pour the boiling water over the crushed mint LIQUID SALAD leaves. Let stand 1 hour. Assemble the Champion machine for juicing. Cut the apples into wedges 3 carrots to fit the feeder throat; quickly juice. Add enough 1/2 small onion water to make 4 cups of juice.

  • Page 18: Fresh Raspberry Sauce

    1 cup finely chopped apple 1/3 cup raw sugar 2 cups grated carrots Assemble the Champion for homogenizing. Feed Preheat oven to 375 degrees. Spray muffin pan the berries, using the nylon funnel. Stir sugar into with non-stick spray. Set aside.

  • Page 19: Carrot Cake

    Relish keeps for several weeks the skin and chunk into pieces that fit the feeding in the refrigerator. throat of the Champion. Homogenize the pota- toes and pear, stir in maple syrup and cinnamon. Makes about 3 cups Reheat before serving.

  • Page 20: Potato Corn Chowder

    4-quart Do not attempt to homogenize any dry products, saucepan. such as grains with the Champion. Dry products do not contain liquid and therefore, can not be Cook 10 to 15 minutes until broccoli is tender homogenized.

  • Page 21: Sorbet

    1 can (12 oz.) frozen grape juice concentrate freeze until solid. Cut the frozen mixture into 3 cans water strips to fit the feeding throat of the Champion. Homogenize the frozen strips. Serve at once. Reconstitute the juice and pour into a freezing tray and freeze solid.

  • Page 22: Banana Ice Cream

    Pour the mixture into freezing trays and 1/2 cup raw sugar freeze until solid. Cut the frozen mixture into strips to fit the feeding throat of the Champion. Thoroughly combine all ingredients in a blender Homogenize the frozen strips. Serve at once.

  • Page 23: Coconut Ice Cream

    Pour the mixture into a freezing tray and freeze until solid. Cut the frozen mixture into 1 egg strips to fit the feeding throat of the Champion. 2 cups milk Homogenize the frozen strips. Serve at once. 2 tablespoons Lecithen Granules (optional)

  • Page 24: Peach Ice Cream

    Clean the fruit and cut into sec- fit the feeding throat of the Champion. Homog- tions to fir the feeding throat of the Champion. enize the frozen strips. Serve at once. Freeze the fruit solid before running it through the Champion.

  • Page 25: Sherbet

    1/2 cup raw sugar Note: Do not place parts in freezer to chill. For a sherbet containing the seeds, homogenize the berries first in the Champion (not necessary if APPLE SHERBET using a blender). For a seedless sherbet, run the...

  • Page 26: Orange Sherbet

    Pour mixture into a freezing tray Makes 1 quart. and freeze until solid. Cut the frozen mixture into strips to fit the feeding throat of the Champion. PINEAPPLE AND APRICOT SHERBET Homogenize the frozen strips. Serve at once.

  • Page 27: Gingered Peach/Pear Sherbet

    Pour mixture into a freezing tray thoroughly blended. and freeze until solid. Cut the frozen mixture into strips to fit the feeding throat of the Champion. Pour into a greased 9x13 inch pan. Bake 45 to 55 Homogenize the frozen strips. Serve at once.

  • Page 28: Hot Mexican Salsa

    Allow them to cool. Assemble the Champion for juicing. Use Homogenize all ingredients except for season- the funnel for easier insertion of small fruit, and ings.

  • Page 29: Apple & Pear Fruit Sauces

    Assemble the machine for juicing and use the Assemble the Champion for homogenizing. Use funnel for easier insertion of fruit. Allow to cool. the funnel for easier insertion of the nuts. Feeding The entire matter should be run through the the nuts slowly will produce a creamy nut butter.

  • Page 30: Almond & Cashew Nut Butters

    Freshly ground flours contain no preservatives CRISPY CORN BREAD and should be stored in the refrigerator or freezer to retain their freshness. Baked goods should also Nothing beats the taste of freshly ground corn- be refrigerated or frozen to keep that “just meal baked”...

  • Page 31: Energy Bars

    Preheat oven to 375 degrees F. Spray muffin pans oven 35 minutes, until it tests done. with non-stick spray. Set aside. Makes about 24 bars. In a medium bowl, combine flour, baking pow- der, baking soda and cinnamon. Mix well. TROUBLESHOOTING In a large bowl, beat egg lightly.

  • Page 32: Trouble Shooting

    PLASTAKET MANUFACTURING COMPANY, INC. 6220 East Highway 12 Lodi, California 95240...

  • Page 33: Juicer Parts (Illustrated)

    Champion Juicer - Spare Parts Screen Part Description Price Juicer Body $26.00 Body End Bell Hub With Oil Seal $20.00 Blank Juicer Body $26.00 Juicer Cutter $26.00 Motor Base Skids (4 –Pieces) $2.75 Tamper Motor Switch $3.25 Detachable Motor Cord $7.50...

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