Troubleshooting - Wolf AGM24 Installation And Operation Manual

PROBLEM
Heat does not come on
when the thermostat is
turned on
Pilot burner will not light
Pilot burner will not stay
lit
Fat appears to smoke
excessively
Food sticks to griddle or
burned around edges or
contains dark specs
Food under-cooked inside
Food tastes greasy or has
objectionable off-flavor
Noticeable build-up of
gum on griddle

TROUBLESHOOTING

1. Problem with thermostat. (Call for service)
2. Pilot burner not lit. (Call for service)
3. Problem with gas valve (Call for service)
1. Manual gas valve not turned on.
2. Obstructed pilot orifice. (Call for service)
3. Pilot gas turned off at pilot. (Call for service)
4. Problem with pilot valve. (Call for service)
1. Obstructed or wrong size pilot orifice. (Call for service)
2. Gas supply not purged of air. (Call for service)
3. Air blowing pilot out. (Call for service)
4. Problem with pilot valve (Call for service)
1. Temperature set too high.
2. Moisture in food may be turning into steam
1. Temperature set too high.
2. Griddle surface requires cleaning and/or seasoning.
3. Surface under food not covered with enough cooking oil.
1. Temperature set too high.
2. Food not cooked for long enough time.
1. Food itself may have off-flavor.
2. Food stored improperly before cooking.
3. Too much griddle fat used.
4. Temperature set too low.
1. Temperature set too high.
2. Griddle surface needs cleaning and/or seasoning.
3. Too much griddle fat used.
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POSSIBLE CAUSES