Bar Maid CP-7000 Manual page 3

Commercial cutlery polisher
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ASSEMbLy INSTruCTIONS
1.
Open polisher lid.
2.
Locate the buckle on the black band and open it to remove the black band from
the drum before using the polisher.
3.
Close polisher lid.
4.
Pour two and a half 5.5lb bags of granulate through chute, into drum.
OPErATINg INSTruCTIONS
For best results:
It is very important that the cutlery is washed and free from grease and food residue.
To ensure the cutlery is properly washed, do not overfill tray when loading dishwasher.
Leave forks, knives and spoons mixed to avoid nesting that may inhibit food removal.
Cutlery must be wet when it enters the polisher. To ensure this, the cutlery should
be placed in the polisher immediately after removal from the dishwasher, or place cutlery in
a tray of warm water after removing from dishwasher to keep wet while feeding polisher.
1.
Plug power cord into grounded GFCI outlet.
2.
Press ON/OFF button to turn polisher ON.
3.
Allow polisher to preheat until the yellow operate
lamp is illuminated (about 30 minutes). Drum
and granulate will be approximately 120˚F. It is
now ready to use. Monitor yellow operate lamp,
continuing to operate when illuminated and
waiting to insert additional cutlery when it is
not illuminated.
Buckle
Black Band
Chute

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