KBS Gastrotechnik KU 707 Installation, Use And Maintenance Instructions page 18

EN
4. INSTALLATION INSTRUCTIONS
The location and installation, as well as all kind of repairs and transformation,
always must be carried out by an AUTHORIZED TECHNICIAN, according to the
regulation in force in each country
Installation, incorrect adjustment, service or unappropriated maintenance of
the device, as well as a wrong handling of it, may cause both material damages
and injuries.
4.1 Removal of packaging
Remove packaging from the machine and check if any damage during transportation. If any damage
is observed, immediately notify the supplier and the transport company. In the event of doubt, do not
use the machine until the problem has been assessed.
Packaging (plastic, expanded polyurethane, staples, etc...) must not be left in the
reach of children, they are a potential hazard.
The cabinet should not be overturned. If necessary, some cabinets can be overturned by the side
that is indicated on the packaging. If not indicated, it cannot be overturned. Wait at least 2 hours to
turn the machine on since the machine is placed in the right location.
The machine should be moved using a fork-lift truck or similar to avoid damage to the structure.
Transport the machine to the installation location and then remove packaging.
All the packaging can be recycled. Dispose of packaging correctly.
4.2 Positioning and levelling
Make sure the place to store the machine is free and clean, avoiding the fan absorbing the dust
nearby which might block the condenser reducing the efficency of the machine.
Remove the pallet carefully, avoiding any scratch to the machine. Level the machine by using the
adjustable feet. Once the machine is levelled, pill the protective film off by using a no sharp knife to
avoid scratches in the stainless steel.
The cabinet, once it is located definitively, backside must be placed 50mm from the wall, 30mm from
sides lateral and 500mm from the ceiling as it is indicated in Fig.10.
If the machine is provided with castors, make sure the floor is totally flat.
In the commissioning make sure there is no any heat source nearby.
For an optimum performance of the equipment, it is really important that all air intakes, both in the
fan located inside the chamber and in the condenser, are not clogged.
Do not install the table outdoors.
Do not introduce any element from the fan protector or in the refrigeration equipment area.
A: BODY OF THE FEET
B: THREAD:
Rotate clock wise to lower down the machine.
Rotate counter- clock wise to elevate the machine.
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