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3. PRODUCT DETAILS
All the appliances have a specification plate which identifies it and indicates its technical characteristics; it is
located on one side of the machine. Don`t remove the specifications plate from the unit.
Brief introduction to the plate sticked to the machine:
Note: This plate is an example; reality might differ slightly from it.
These details should be given when the technical service is called.
3.1 General characteristics
Adquired device is designed to preserve drinks and food.
We recommend to avoid putting hot food or containers, chemical, corrosive products or medicines
inside the refrigerator, and avoiding the incorrect use of the unit.
Depending on the temperature that machine performs, it can be classified into the following families:
CHILLER
(+ 8 to -2°C)
FISH DEPARTMENT
(-6 to 2°C)
FREEZER
(-18 a -22°C)
The machine is designed to work under climate class 4 that consist of following conditions:
Environmental conditions
Dry bulb temperature (ºC)
Condensing temperature
Relative Humidity (%)
Check Figure 1 to 9 to know the dimensions of the machine and table 1 for the general characteristics.
NUMBER
10
11
12
Machines to keep fresh or previously
cooked food for short periods. Also
used to chill drinks
R-600 a (HC)
For keeping fish covered in ice fresh
for short periods of time.
Machines to keep food frozen for long
R-290 a (HC)
periods. (up to 6 months)
Limits
+38°C
+54°C
60%
DESCRIPTION
1
MANUFACTURER
2
MODEL
3
SERIAL NUMBER
4
VOLTAGE
5
FREQUENCY
6
CURRENT
7
REFRIGERATION POWER (W)
8
CLIMATIC CLASS (N=4)
9
WORKING TEMPERATURE
GAS TYPE
GAS (gr)
NORMATIVE
22
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