Diedrich Roasters IR Roaster Series Installation And Operation Manual

Diedrich Roasters IR Roaster Series Installation And Operation Manual

Destoner

Advertisement

IR Roaster Series
Destoner
Installation and Operation Manual
2016
Diedrich Roasters LLC, 30620 HWY 200 Ponderay, ID 83852
Telephone: (208) 263-1276
Toll Free: (877) 263-1276
Fax: (208) 265-4584
Technical Support: support@diedrichroasters.com
PROPRIETARY RIGHTS NOTICE: All rights reserved. No part of this material may be reproduced or transmitted in any form or by
means, electronic, mechanical or otherwise, including photocopy and recording or in connection with any information storage or
retrieval system, without the written permission of Diedrich Roasters, LLC.

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the IR Roaster Series and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Summary of Contents for Diedrich Roasters IR Roaster Series

  • Page 1 PROPRIETARY RIGHTS NOTICE: All rights reserved. No part of this material may be reproduced or transmitted in any form or by means, electronic, mechanical or otherwise, including photocopy and recording or in connection with any information storage or retrieval system, without the written permission of Diedrich Roasters, LLC.
  • Page 2 Your destoner must be adjusted as needed for different coffees. The IR series destoner has a flow adjustment by means of a slide gate. If you have any questions on the operation, adjustments, or require other technical support on your roaster or ancillary equipment, please contact Diedrich Roasters, LLC 208-255-7033. ELECTRICAL INSTALLATION The destoner can be ordered in two different models.
  • Page 3 ADJUSTMENT Note: Before attempting any adjustments; mark the current factory settings with a felt- tip pen. This simple precaution will allow you to quickly return to the factory settings if needed. Adjust the vertical slide gate (located in the destoner chute) until the flow of coffee into the chute is approximately one layer of beans.
  • Page 4 At the factory every destoners is tested. Below is an example of the test material used in the factory tests. Under roasted coffee has been used in the tests alone along with a series of stones to test the performance of each destoner. Under roasted coffee.

Table of Contents