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Related Manuals for Univex RDR-GAS
Summary of Contents for Univex RDR-GAS
- Page 1 RDR-GAS ROTATING DOUBLE RACK BAKERY OVEN...
- Page 2 SAFETY WARNINGS THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL. INSTRUCTIONS TO PURCHASER IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN UNITS AT MAIN SHUTOFF VALVLE AND CONTACT LOCAL GAS SUPPLIER TO OBTAIN INFORMATION REGARDING INSTRUCTIONS TO BE FOLLOWED.
- Page 3 RDRG INDEX DECLARATION OF CONFORMITY ........................4 GENERAL WARNINGS ............................5 SHIPPING................................6 UNLOADING AND MOVING ..........................7 CHECKING ................................. 7 STORAGE AND OUT OF SERVICE ........................7 VIEW OF THE EQUIPMENTS ........................... 8 VOLUMES AND CONNECTIONS OF GAS VERSION OF UNIT ..............8 LOCAL ................................
- Page 4 DECLARATION OF CONFORMITY Conform To: ANSI Z83.11 Issued: 2007/03/01 Ed:3 (R2011)(R2012) Gas Food Equipment; Addenda A - 2007 and Addenda B – 2009 Certified To: CSA 1.8 Issued: 2007/03/01 Ed:3 (R2011)(R2012) Gas Food Equipment; Addenda A - 2007 and Addenda B – 2009 Conform To: Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment NSF/ANSI 4 Issue: 2009 + ADD1-12...
- Page 5 RDRG GENERAL WARNINGS This manual must be delivered along with the appliance, and it must stay with it for the entire duration of the appliance. These instructions must be kept close to the equipment and in an easily accessible place to always convenient consultation ...
- Page 6 RDRG SHIPPING RANSPORT The oven is normally shipped in a wood crate, and resting on a platform that can be set on a pallet. The single pieces are protected and placed inside the oven. Packaging of assembled oven with position of warnings Page 6...
- Page 7 RDRG NLOADING AND OVING The oven must be unloaded by means of a forklift, and moved internally by the same means or via pallet changer when the oven is still resting on the skid. Do not allow any part of your body to be under the oven during the lifting process. Keep everyone clear from the oven if it should fall.
- Page 8 RDRG VIEW OF THE EQUIPMENTS VOLUMES AND CONNECTIONS OF GAS VERSION OF UNIT Page 8...
- Page 9 RDRG LOCAL The equipment must be positioned in a well-ventilated place, preferably under a ventilation hood to ensure rapid evacuation of cooking fumes. Observe the free areas required by current regulations for both the supply of combustion air and evacuation of any gas leaks. The room temperature of the installation site must not fall below 41°F (5°C) or rise above 104°F (40°C);...
- Page 10 WATER AND DRAINAGE CONNECTION WARNING! Installation of the unit must be done by personnel qualified to work with electricity and plumbing improper installation can cause injury to personnel and /or damage to equipment. Unit must be installed in accordance with all applicable codes. A closure valve must be inserted between the equipment and the water mains.
- Page 11 RDRG GAS CONNECTION CAUTION! Only qualified and properly licensed personnel may carry out the connection to the gas mains. The manufacturer declines any responsibility in the event of failure to observe this restriction. The correct operating manifold orifice pressure range for both natural and propane gas is 2.0" W.C. (498.2Pa) Minimum to 4.0"...
- Page 12 RDRG STEAM DISCHARGE CONNECTION(1) The steam released from the cooking chamber is placed in the atmosphere through special steam ducts. The steam ducts (exhaust hood and chimney) can be installed separate from one another, or they can be combined in a single duct. The connection between the two ducts must necessarily be as shown in figure. Other types of joints may compromise proper release of vapours.
- Page 13 RDRG AIR FLOW ADJUSTMENT IN GAS VERSION To obtain precise distribution and even cooking, adjust the air flow outlet shutters as follows: Loosen the M8 nuts that hold the shutters inside the oven. Adjust the opening of the shutters as shown in the table below.
- Page 14 RDRG START-UP PRELIMINARY STEPS CAUTION! Make sure that: All connections have been properly made; The main power switch is on; The gas cut-off valve is open; The water cut-off valve is open; All protective covering has been completely removed. USER INSTRUCTIONS The oven may be delivered to the user only after all tasks and checks described in this manual have been completed.
- Page 15 RDRG OPERATING INSTRUCTIONS USER SAFETY INSTRUCTIONS WARNING! The equipment is ready to be started only when all connections are completed. The equipment may operate safely only when the instructions below are carefully followed. The user may operate this equipment only after being duly instructed as to its use and operation. ...
- Page 16 RDRG 80P CONTROL PANEL Time display and Multi-timer Temperature display and fan speed Climate graphic display (Dry – Steam) Baking programss display Programming keypad SWITCHING ON AND OFF: Once the oven has been supplied with electric power, press the “Start/Stop” key for 3 seconds. Wait for the start-up operations to finish (the Bakeoff logo goes out on the "Programs"...
- Page 17 RDRG SETTING THE TIME: Scroll through the Main Menu with the “+” key until reaching “Settings”. Enter the Menu with the Scroll through the Settings Menu again with the “+” key until reaching “Time”. Enter the selection by pressing key. Press the “+”...
- Page 18 RDRG HOW TO SET A MANUAL PROGRAM: From the Main Menu, go to “Manual” and press the key Then press the key to enter the programming mode. The first setting to appear is the preheating option. Scroll down the "+" and "-" keys to display "YES" or "NO", depending on whether you want to preheat the oven before executing the set program.
- Page 19 RDRG The semi-static mode stops the fans when the temperature reaches the set-point and restarts them every time the heating elements are on, keeping the temperature inside the cooking chamber constant. In this mode, the cooking is comparable to the one made with a static oven. Speed "5"...
- Page 20 RDRG Now you can start programming the Steps: the “Step 1” icon comes on to indicate the first sequence of parameters that will make up the program. Set each parameter, confirming the value with the key. To move from one “Step” to another, press the key.
- Page 21 VISION FULL TOUCH CONTROL PANEL Once the electrical connection is completed (see page 49), at the first power supply wait about a minute to load the software. When the operation is completed the button will light indicating the possibility to turn on the control panel.
- Page 22 RDRG SETTINGS MENU Access and set up of the main system settings. By pressing the icon the User enters the following screen: Language: User’s language setting Date: Date setting Time: Time setting Colour: It allows to choose the background image of the display and the colours to be used in the climate bar HACCP: report of all performed registrations when the machine is used.
- Page 23 RDRG WORKING MODES: Chef Mode – in this menu it is possible to select various recipes setted and loaded in the Factory, or downloaded from our website and loaded in the Vision Full Touch Panel with the USB key. 4 recipes per page will be visualized. Change the pages touching the display in any area designated to view the recipes and scroll with the finger towards right or left.
- Page 24 DETERGENT AND RINSE AID TO BE USED BakeOff developed an innovative product serving both as detergent and rinse aid simultaneously. In case a single product serving as detergent and rinse aid is used, insert both the suction pipes of the washing system in the unique product container. Alternatively, it is possible to use two different products to serve the two different functions.
- Page 25 RDRG – with this baking mode it is possible to divide the program to be saved into different baking steps. It will be possible to set time, temperature, fan speed and climate in an independent way for each step of the program, for a total of 10 steps for each program. Press the button .
- Page 26 RDRG Delayed Start – in every baking mode (Chef, Recipes and Manual), it is possible to set the start of the chosen baking program at a determined time. Select the desired baking program, touching the icons area and scroll towards right or left to access to the other available icons and enter the menu Delayed Start. Alternatively, scroll with the Slider and enter the menu Delayed Start.
- Page 27 RDRG when the door will be closed, the program will start the baking cycle. This operation can be selected or deselected accordingly to the User’s needs in the programming phase or while modifying a program. Time parameter – it manages the various baking times and allows to set the Multi-Timer mode. By scrolling until position INF, the time becomes endless.
- Page 28 RDRG Icon corresponding to the parameter To confirm the inserted value and go back to the previous screen, press the icon corresponding to the parameter being modified. MULTI-TIMER MODE Multi-Timer: in this mode it is possible to find 10 programmable timers that will act only and exclusively on a single baking program.
- Page 29 RDRG Fig. 1 – Set the desired timers (max 59 minutes each touching the corresponding number icon, confirming each value pressing again the corresponding icon or the icon of another timer, or using the arrow buttons to confirm the data and pass to the following one. After setting the desired timers, press the icon OK on the display or alternatively the button .
- Page 30 RDRG EXECUTION OF A MANUAL PROGRAM After having completed the Manual programming press the button to start the chosen baking cycle. On the display following screen will appear: After starting the programs the parameters Time , Temperature , Fan speed , Climate ,Steam injection , keep on being modifiable for the running program.
- Page 31 RDRG towards right or left. To select the desired recipe, press the corresponding icon one time to indicate it and two times to select it. Alternatively, scroll the recipes with the arrow buttons and the pages with the Slider. Select the desired recipe and press the button It is also possible to search for the desired recipe by the Research function (See Research) After that, screen n.
- Page 32 RDRG Scroll the pages of the method touching any viewing area of the pdf file and dragging the finger towards right and left to move to another page. Touch again the icon to exit the reading mode. EXECUTION OF A RECIPE PROGRAM Entering this menu, it is possible to find all the recipes saved by the User with the programming in the manual mode.
- Page 33 RDRG Now we can copy and rename a recipe (modifying it if necessary), or add a new one programming every single parameter. At the end, save with name the new recipe: Digit the letters simply touching the icon of the desired letter. Alternatively use the arrow buttons to move through the lines and the Slider to scroll the specific letters.
- Page 34 RDRG PROCEDURE TO DOWNLOAD THE RECIPES FROM BESTFOR WEBSITE Enter the website: www.bakeoff.it Enter the reserved area: Recipe Area Access the reserved area: Access the reserved area Insert the product code and the serial number to be found on the oven. Download the desired recipes files (recipes .ppf, images .Jpg, or Pdf).
- Page 35 RDRG Attach photo: Option that allows to the selected recipe a cooking method in pdf format (download on our website in a compatible optimized format). To associate Pdf files to the recipes, proceed as shown below (example from Chef mode) In Chef mode, go on the recipe to which match the Pdf method.
- Page 36 RDRG In comparison with Chef mode, in this menu it is possible also to export the recipes saved by the User. The under menu “Export” allows to export all recipes in the folder of the Vision Full Touch panel, or only the selected one.
- Page 37 RDRG Press in sequence the buttons: The User enters the USB section setting menu. The next screen is the following: Enabling: it allows to enable or disable the USB section in the Vision Full Touch control. Select the desired option dragging the finger towards right or left up to the desired value and confirm touching again the icon .Alternatively use the slider to select the desired option and confirm with the button...
- Page 38 RDRG Digit the letters touching the corresponding button on the video, until composing the name of the desired recipe or part of the name. Press the icon to confirm. Alternatively, use the arrow buttons to move through the lines and the Slider to scroll the specific letters. Confirm every digit with the button .
- Page 39 RDRG ABSENCE OF ELECTRICAL SUPPLY In case of absence of electrical supply during a cooking program, the oven can resume and take to the end the afore mentioned cooking program if the electrical supply is restored within a time limit of 5 minutes from the interruption.
- Page 40 ELECTRIC DIAGRAM Page 40...
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- Page 44 RDRG CLEANING AND CARE WARNING! The equipment must never be cleaned using a high-pressure cleaner or direct water spray. Cut off power to the oven when cleaning. Clean the equipment only when cool. Do not use cold water on the warm glass of the door. The oven must be cleaned daily! The outer steel surface of the oven may be cleaned using a damp cloth, with common household cleansers if needed, then dried.
- Page 45 RDRG CAUSES OF MALFUNCTION SSIGNED PERSONNEL Any work on electrical or electronic components of the machine must be carried out only by qualified personnel with good knowledge of the operation of the electrical parts and the necessary precautions to handle them, in order to prevent injuries to themselves or others. The cart will not raise or turn if the motor protection in the electrical panel has tripped, or if the door handle limit switch is defective or incorrectly positioned.
- Page 46 RDRG NOTES: Considering that the manufacturer carries out on-going research to optimise its entire production range, in terms of aesthetic and technical characteristics, the ovens and accessories are subject to feasible variations without notice. Page 46...
- Page 47 Phone: 603-458-7690 Address: P.O Box 1062, Windham NH, 03079 Page 47...