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Food storage guide
STORING FRESH FOOD
-~.
~
~~-
STORAGECHARTFORFRESHANDCUREDMEAT-
We
Approxlmate
Time
(days1
Variety
Meats
.
.
.
1 to 2
Chicken
. ,
. .
. . . 1 to2
Ground
Beef . . .
.
.
.
1 to 2
Steaks and Roasts
. . . .
. . .
3 to 5
Cured
Meats
. . . . ,
. . . .
. .
7 to 10
Bacon
..,....,....................
5to7
Cold Cuts
, . ,
. . .
.
.
3 to 5
*If meat is to be stored longer than ihe times given.
follow the drrectlons
for freezing
NOTE:
Fresn f'sb ard
she If :n snou12 De dsea the
so-e
30,
as o~,,cr,ase-?
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