T
C
ABLE OF
ONTENTS
A Note to You ..................................................................
Removing the temperature-controlled convertible
meat/vegetable drawer and cover .............................
Adjusting the temperature for the convertible
meat/vegetable drawer ..............................................
Saving energy ............................................................
Warranty .........................................................................
Index ...............................................................................
2
T
ABLE DES MATIÈRES
Page
3
4-5
6
8
18
18
19
20
21
THIRSTCRUSHER* ...................................................
24
25
25
26
26
27
Retrait du bac convertible à légumes/viandes
29
30
Ajustement de la température du bac convertible
à viandes/légumes .....................................................
30
31
32
32
33
34
facultative ...................................................................
36
36
40
41
42
49
53
66
73
75
Garantie ..........................................................................
Index ...............................................................................
Page
3
7
8
18
18
19
20
21
24
25
25
26
26
27
29
30
30
31
32
32
33
34
36
36
40
41
43
49
59
68
74
75