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Optional
accessory canning kit
(Part No. 242905)
The large diameter
of most water-bath
or tiressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
SUrfUCe
elements
and cause damage
to the cooVop
If you plan to use the cooktop
for canning
tie recommend
the installation
of a Canning
Kit. Order the kit from your WhIrlpool
Dealer or Tech-Care'
Service
Company
See the "Cooking
Guide"
for important
canning
information.
Using the lower oven
The lower oven IS always
set with two ~XI:
-The Over, Selector
-The Oven Temperature
Control
Both must be on a setting
for the oven to ?eat.
Baking or roasting
The rack(s) should be placed
so the
top of the food will be centered
in
the oven. Always
leave at least
11,~ to ;I inches (4-5 cm] between
the sides of the pan and the oven
walls and other pans. For more
information,
see the "Cooking
Guide?"
1.
Position the rack(s) properly
before
turning on the oven To
change
rack position,
pull rack
out to stop, raise front edge
and
lift out.
2. Set Oven Selector to BAKE. The
Lower Oven "ON" Indicator
Lighi
will come on.
3. Set Oven Temperature
Control to
the baking
temperature
you want.
The Heating
Indicator
Light will
ccme
on. The oven is preheated
when the Heating
Indicator
Light
first goes off
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