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Broiling
NOTES:
l
Preheating
is not necessary when broiling.
l
Leave the door partly open whenever
using the oven to broil. This allows the
oven to maintain proper temperatures.
1. Position
rack.
II
See "Broiling rack position chart" on
page 17.
2. Put food on broiler
pan and
place in center of oven rack.
3. Position
door.
Close the door to the Broil Stop position
(open about 4 inches [lo cm]). The door
will stay open by itself.
4. Press Custom
Broil pad.
5. Start oven.
PRESS
NOTE: You can change the temperature
setting any time after pressing the Start/
Enter pad. To change the setting, see
"To custom broil at a lower temperature"
on page 17. After changing the setting,
you must press the Start/Enter pad
again. If you do not press the Start/Enter
pad within one minute, the control will not
accept the new changes.
6. When broiling
is done, turn off
oven.
16
PRESS
YOU SEE
(a blank display)
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