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BAKING/ROASTING
1.
Place the racks where you need them in the oven.
For more information,
see "Positioning
racks and
pans" on page 11.
Front of rack
Rear of rack
2. Push and turn the oven control knob clockwise
PUSH AND TURN
YOU SEE
to the baking/roasting
temperature you want.
NOTE: Do not preheat the oven when roasting.
OVEN ON and
HEATING lights
go on.
3. Put your food in the oven.
During baking/roasting,
the elements will turn
on and off to keep the oven temperature
at
the setting.
NOTE: The top element helps heat during
baking/roasting,
but does not turn red.
continued
on next page
13
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