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Using your range
Using the Surface Units
Control
knobs
must be pushed
in
before
tumlng
them to a setting. They
can be set anywhere
between
HI
and OFF.
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit
is turned on by that knob.
Surface Unit
Indicator
Lights
One of the surface unit indicator
lights on the control
panel
will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control
knobs are
turned
to OFF and all indicator
lights are OFF when you are not
cooking.
Someone
could
be
burned
or a flre could
start if
a surface
unlt is accidentally
left ON.
Until you get used to the settings,
use the following
as a guide.
For best
results, start cooking
at the high settings; then turn the control
knob down to
continue
cooking.
Use HI to start
Use MED-HI
Use MED for
Use MED-LO
Use LO to
foods cook-
to hold a
gravy, pud-
to keep food
keep food
ing; to bring
rapid boil; to
dings and
cooking
after
warm until
liquids to a
fry chicken
or
icing; to
starting
it
ready to
boil.
pancakes.
cook large
on a higher
serve. Set the
amounts
of
setting.
heat higher
vegetables.
or lower
within the LO
band to keep
food at the
temperature
you want.
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