Whirlpool RF314PXG Use & Care Manual page 23

B
ROILING
.
( CONT
Broiling guidelines
•
Use only the broiler pan and grid provided. They
are designed to drain extra juices from the
cooking surface. This drainage helps prevent
spatter and smoke.
•
To make sure the juices drain well, do not cover
the grid with foil.
•
Trim excess fat to reduce spattering. Slit the fat
on the edges to prevent curling.
•
Use tongs to turn meat to avoid losing juices.
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element.
MEAT
Steak, 1" thick
medium rare
medium
well done
Hamburger Patties,
Pork Chops, 1" thick
Ham Slice, 1 ⁄ " thick, precooked
2
Frankfurters
Lamb Chops, 1" thick
Chicken
bone-in pieces
boneless breasts
Fish
fillets 1 ⁄ - 1 ⁄ " thick
4 2
steaks 3 ⁄ -1" thick
4
NOTE: Times are guidelines only and may need to be adjusted for individual tastes.
)
3 ⁄ " thick, 1 ⁄ lb well done
4 4
•
Pull out oven rack to stop position before turning
or removing food.
•
After broiling, remove the pan from the oven
when removing the food. Drippings will bake on
the pan if left in the heated oven, making cleaning
more difficult.
•
For easier cleaning, line the bottom of the pan
with aluminum foil. Clean the pan and grid as
soon as possible after each use.
APPROXIMATE TIME
RACK
POSITION SIDE 1
4
14-15
15-16
18-19
4 13-14
4 20-22
4 8-10
4 5-7
4 14-17
3
17-20
4 11-16
4
8-10
16-18
USING YOUR RANGE
(MINUTES)
SIDE 2
7-8
8-9
9-10
7-8
10-11
4-5
3-4
8-9
17-20
11-16
4-5
8-9
23