Add 1 Minute; Oven Temperature Control; Oven Use; Aluminum Foil - Whirlpool GS773LXS Use And Care Manual

Style 1 - Electronic Oven Control
Control lockout
To Lock Controls:
1. Check that the oven is off and no delayed timed cooking is
programmed.
2. Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound. "Loc," "LOCKED," and the control
lockout icon will be displayed.
To Unlock Controls:
1. Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound. "Loc," "LOCKED," and the control
lockout icon will disappear from the display.
Style 2 - Electronic Oven Control
Control lockout
To Lock Controls:
1. Check that the oven is off and no delayed timed cooking is
programmed.
2. Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound. "Loc" and the control lockout icon
will be displayed.
To Unlock Controls:
1. Press and hold CONTROL LOCKOUT for 3 seconds.
A single tone will sound. "Loc" and the control lockout icon
will disappear from the display.
Style 3 - Electronic Oven Control
Control Lockout is not available on Style 3 oven controls.

Add 1 Minute

Time may be added to the kitchen Timer in 1-minute increments,
up to 12 hours and 59 minutes, by touching the ADD 1 MIN pad.
Touching ADD 1 MIN will add 1 minute of time to the kitchen
Timer only.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause burner
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
10
Control lockout icon
Control lockout icon
(on some models)
ADJUSTMENT °F
(ADJUSTMENT °C)
10°F (5°C)
20°F (10°C)
30°F (15°C)
-10°F (-5°C)
-20°F (-10°C)
-30°F (-15°C)
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0°F CAL" or "00."
2. Press the TEMP or TEMP/HOUR "up" or "down" arrow pad(s)
to increase or to decrease the temperature in 10°F (5°C)
amounts. The adjustment can be set between 30°F (15°C)
and -30°F (-15°C).
3. Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
On those models with bottom vents, do not block or cover
the oven bottom vents.
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
To catch spills, place foil on rack below dish. Make sure foil is
at least " (1.3 cm) larger than the dish and that it is turned
up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
Position racks before turning on the oven.
Do not move racks with bakeware on them.
Make sure racks are level.
COOKS FOOD
...a little more
...moderately more
...much more
...a little less
...moderately less
...much less
5
4
3
2
1
6