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Broiling
The broiler drawer is located below the oven
door. Always
broil with the oven door
closed.
1. Pull the broiler drawer open and tilt the
door panel down.
2. Place broiler pan grid so grease can
drain down ribbing and through slots into
lower part of the broiler pan. See picture.
Drain slot
Rib
Front
3. Before the broiler
is turned on, place
food on broiler pan and position
the
broiler pan at one of the three levels.
4. Close broiler drawer.
5. Push in and turn the Oven Temperature
Control counterclockwise
to BROIL. The
broiler will automatically
light in 50-60
seconds.
6. When broiling
is done, turn the Oven
Temperature
Control clockwise
to OFF.
NOTE: Do not preheat the broiler before
using. Completely close the broiler drawer
during broiling.
14
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