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19
A
If burneryneed
adjusting
for
proper flame, adjust the air
shu'rler to the widest opening
that will not cause the flame to
lift or blow off of the burner.
Repeat
as necessary
with each burner
A
20.
Push in and turn the control
knob to the
"LITE" positlon
and then to the low
position.
The low flame should be a
minimum,
steady,
blue frame. The
burner is properly
adjusted
when the
low flame remains steady
and the
burner does not go out.
Make sure the oven control
knob is In
the "OFF" position.
Remove the oven
rack and oven bottom.
Hold a lighted
match
to the opening
in the top of the
pilot at the rear of the oven burner. No
pilot adjustments
are required.
22 A
Check t:e
operation
of
oven burner
and turn the
the
Push il
oven
control
knob at 300°F. The oven burner
should light in 50 to 60 seconds.
This
delay
is normal. The oven safety valve
requires a certain
time before
it will
open and allow the gas to flow.
23
A
n
Check the oven burner for
proper
flame. Open the oven door and
broiler drawer.
The flame should be l/2"
long with an inner cone of bluish-green,
and outer mantle
of dark blue and
should be clean
and soft in character.
No yellow tips, blowing
or lifting of the
flame should occur.
24
A
w If oven flame needs to be
adjusted,
turn oven off, Loosen screw
and adjust air shutter. Turn oven back
on and check
flame. Repeat
as
needed
until proper flame appears.
Tighten
screw. Replace
oven bottom,
oven rack. Close oven door and broiler
drawer.
You have just finished
installing
your new range. To get the
most efficient
use from your
new range,
read your Use &
Care Guide.
Keep Installation
Instructions
and Guide
close to
range for easy reference.
The
instructions
will make
reinstalling
your range in
another
home as easy as the
first installation.
L.P. gas
conversion
Fire Hazard
l
Locate gas supply valve between
pressure regulator
and gas valve.
Shut off gas supply valve in range
before converting
to L.P. gas.
l
Make all maintop
and oven burner
conversions
before turning
gas
supply valve back on.
Failure to follow these instructions
could
result in fire, explosion
or other
personal
injury.
Converting
to L.P. gas
The serial rating plate, located
under
the mcjlntop,
specifies the type of gas
this range was set to use. Conversion
shoulc be done by a qualified
installer.
A
w Complete
Installation
Steps l-l 2,
Panel C, before
converting
your range
to L.P. gas. Open oven door and broiler
drawer.
Remove
oven racks and oven
bottorn.
Shut off gas supply valve in
range
Remove
burner grates and
carefully
lift up or remove
maintop.
Natural
L.P.
B
n
Pressure regulator:
Use a drench
to unscrew
the cap from
the tar, by turning
counterclockwise
Turn the cap over so the hole end IS
up
Replace
the cap and gasket on the
regulator
DO NOT REMOVE THE
PRESSURE REGULATOR.
decreases
flame size
C
Cook:op
gas
flame
Turn the orifice hoods down
'
snug onto pins (approximately
2 to 2-l /2
turns)
DO NOT OVERTIGHTEN. The
burner flames cannot
be properly
adjusted
if this conversion
is not made
D
n
Oven burner:
Turn the orifice hood down
snug onto pin (approximately
2 to 2-l /2
turns.) DO NOT OVERTIGHTEN. The burner
flame cannot
be properly
adjusted
if this
convc-rsion
IS not made.
size
E
n
Oven thermostat:
Remove
thermostat
knob, pulling
straight
off. Use
a small screwdriver
to rotate the key to
L.P. Replace
thermostat
knob.
F
H After the burners have been
converted
to L.P. gas usage, complete
Steps 13-15, Panel C.
Adjusting
for proper flame
decreases
decreases
hood
, oin
/'
L.P. gas
Increases
gas
flame
A
n
Cooktop
burners:
Adjust the air shutters for proper flame
by sliding the air shutter to close or open
the shutter as needed.
See Panels C
and D, Steps 16- 19 for electronic
ignition
and Panels D and E, Steps 16A-20A for
standing
pilot. L.P. gas has a slightly
yellow tip on top of burner flames in
addition
to the other proper
characteristics.
size
Cooktop
burners with standing
pilots
require adjustment
of pilot flame to l/4"
high. The adjustment
control
is located
on the manifold
pipe or at the pilot
flame base depending
on the model.
B
n
Oven burner:
Adjust the air shutters as needed
for
proper flame. See Panel D, Steps 20-22
electronic
ignition
and Panel E, Steps
2 1 A-24A for standing
pilot.
C
n
Replace
oven bottom
and oven
racks, Reinstall the maintop
and burner
grates. Close oven door and broiler
drawer.
Panel E
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