Table of Contents
Advertisement
SETTING THE CLOCK
Suggested
oven-rack
positions
and brolllng
times
Approrlmate
Mlnuter -
Inches
\
cm) tram top
Selector
wf lo SPOIL
Food
Descrlptlon
of food o Broil
Element
IsI ride
2nd mlde
Beef
Steaks
Rare
1 (2 5cm)
3 (8cm)
7-v
3-5
Medium
1 (2.5cm)
3 (8cm)
9-t 1
4-J
Well done
1' (2Scm)
3 (Bcm)
il.13
5-J
Beef Steaks
Rare
1% (4cm)
4 -5 (10.13 cm)
13-15
6-0
Medium
1% (4cm)
4 -5 (10.13 cm)
17.19
8-10
Well Done
1% (4cmJ
4 -5 (10.13 cmJ
19.21
14.16
Hamburgers
% (1 cm1
3 (Bcm)
-6-8
4-5-
Lamb Chops
Medium
1 [2.5cm)
3 (8cm)
6-B
4-5
Horn slice, precooked
% -1
or tendered
(l-2.5 cm)
3 (8 cm)
6-8
4-5
Canadian
Bacon
% (1 cm)
-mm)
6
4
.____~__
Pork Rlb or loin Chop
% -1
Well done
(2-2.5 cm)
4 -5' (lo-13
cm)
15
10
Chicken
2-3 lb
(l-1.5 kg)
cut in half
7 -9 f18-23 cml
25-30
IO-12
Fish
Liver
Fronklurters
whole
fillets
% -%
(l-2 cm)
3 (8cm)
11-16
9-14
3 (Bcm)
J-0
5-J
3 (Bcm)
3
3
4 .5 (10.13 cm)
6-J
4-5
1.
Push
In Minute
Timer
Knob
and
turn
clockwlse
until clock
digits show the nghl
time of day.
USING THE MINUTE
TIMER
2.
Let Ihe
Mlnule
Timer
Knob
pop
out.
Turn
counlerclockwise
unlil the Minute Timer
dial IS on OFF. If you
push
m on the knob.
you
WI// change
Ihe time
of day
1.
WIthout
pushing
In the
knob,
turn the
Minute limer hand clockwise
posl fhe
settrng you want.
2.
Turn the hand back lo the setting you want.
3.
When lhe set lime is up, a buzzer will sound
4.
Turn the dial lo OFF lo slop the buzzrng
Advertisement
Table of Contents
