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BROILING IN THE LOWER OVEN
1.
Place the rack where
you
want it for broiling.
(See
below
for suggestions.)
2.
Put broiler
pan and food
3.
Set Lower Oven Tempera-
on the rack.
ture Control
to BROIL.
4.
Swing broil stop clips
over hinge
slots.
5.
Close door to the stops
DOOR MUST BE PARTLY
OPEN FOR BROILING.
6. When broiling
is done,
turn the control
to OFF.
OVEN RACK POSITIONS
Position
racks
before
turning
on an oven.
Broil Element
frQ=+=l
BAKING OR ROASTING
BROILING
Food for baking
or roasting
should
be
placed
in the center
of the oven
Always
leave
at least I' 2 to 2 inches
(4-5 cm] between
the sides of a pan and the
oven wall and another
pan. For more informa-
tion, see the "Cooking
Guide "
Adjust the rack so the food to be broiled
is at a suggested
distance
from the broil ele-
ment. (See page
7.) ALWAYS broil with the
door open to the broil-stop.
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