Whirlpool RJM 7500 Use And Care Manual page 13

Whirlpool microwave oven use and care guide rjm 7500
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ROASTING
Beef Standing
Rib Roast
1, Tie 4 to 6-pound
roast with heavy string. Cover ends of bones with
foil. Place roast, bone side up, on microwave
roasting
rack or inverted
saucers in 12 x 7% x 2-inch baking dish.
2. Calculate
approximate
cooking
time (10 to 11 minutes
per pound).
Cook at MEDIUM HIGH for half the cooking time.
3. Turn roast fat side up and give baking dish a half turn.
4. Insert
MEAL SENSOR
temperature
probe
into center
of largest
muscle,
not touching
fat or bone (see diagram
at left). Set MEAL
SENSOR control at 125°F.
5. Cook at MEDIUM HIGH till MEAL SENSOR control
registers 125°F.
6. Cover with foil and let stand 5 to 10 minutes.
Using a separate
thermometer,
temperature
should read 130°F to 135°F.
Beef Rolled Rib Roast
1. Tie 4 to 5-pound
roast with heavy string. Place roast, fat side down,
on microwave
roasting
rack or inverted saucers in a 12 x 7'/2 x 2-inch
baking dish.
2. Calculate
approximate
cooking
time (12 to 13 minutes
per pound).
Cook at MEDIUM HIGH for half the cooking time.
3. Turn roast fat side up and give baking dish a half turn.
4. Insert
MEAL SENSOR
temperature
probe
into center
of largest
muscle,
not touching
fat or bone (see diagram
at left). Set MEAL
SENSOR control at 125°F.
5. Cook at MEDIUM HIGH till MEAL SENSOR control registers 125°F.
6. Cover with foil and let stand 5 to 10 minutes.
Using a separate
thermometer,
temperature
should read 130°F to 135°F.
Pork Bone-In
Loin Roast
1. Place 4 to 5-pound roast, fat side down, on microwave
roasting rack
or inverted saucers in 12 x 7'/2 x 2-inch baking dish.
2. Calculate
approximate
cooking
time (10 to 11 minutes
per pound).
Cook at MEDIUM for half the cooking time.
3. Turn roast fat side up. Brush with kitchen bouquet.
4. Insert
MEAL SENSOR
temperature
probe
into center
of largest
muscle,
not touching
fat or bone (see diagram
at left). Set MEAL
SENSOR control at 165°F.
5. Cook at MEDIUM till MEAL SENSOR control
registers 165°F.
6. Cover with foil. Let stand for 5 to 10 minutes.
Using a separate
thermometer,
temperature
should read 170°F.
13

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