Cooking Function Settings, Table 3 - Bosch 44 Use And Care Manual

Note: Lower element shown for
clarity only. Lower ele-
ment actually is located
below floor of cavity
Note: Lower element shown for
clarity only. Lower ele-
ment actually is located
below floor of cavity
Table 3. Cooking Function Settings
8
Cooking Function Settings
Thermal Oven
Convection Ovens have following additional cooking functions
Function Information
Broil - Used for broiling.
When set on Broil the top
elements operate whenever
heating.
May be used with door open or
closed.
Bake (Roast) - This mode is used
for baking, roasting and heating of
casseroles, etc. When set on Bake
the top element and the bottom
element operate whenever heating.
Convection Bake - The most
versatile mode for baking and
heating a variety of dishes.
Also recommended for preparing
large quantities of food on several
racks.
When set on Convection the rear
circular bake element operates
whenever heating. Fan operates.
Convection Roast - Use for
roasting.
When set on Convection Roast the
top element and the bottom
element operate whenever heating.
Fan operates.
Convection Broil - Use of fish
and broiling thick cuts of meat.
The door must be closed when
Convection Broiling. When set on
Convection Broil top elements
operate whenever heating. Fan
operates.
Thaw - Use for defrosting.
When set on Thaw no elements
operate, only the fan is on.