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This table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in
origin, size, shape and brand, we cannot guarantee the best setting for your ingredi-
ents.
Because the Rapid Air technology reheats the air inside the appliance instantly, pull-
ing the drawer briefly out of the appliance during hot air frying (to check progress)
barely disturbs the cooking process. NOTE: Pulling out the drawer will NOT stop
the fryer. Do not touch the internal parts. They will be hot!
Tips
•
Smaller ingredients usually require a slightly shorter preparation time than
larger ingredients.
•
A larger volume of ingredients requires a slightly longer cooking time, a smaller
volume of ingredients only requires a slightly shorter cooking time.
•
Shaking smaller ingredients halfway during the preparation time optimises the
end result and can help prevent unevenly fried ingredients - just as it does in a
regular fryer
•
Spray some oil on to fresh potatoes for a crispy result. Fry your ingredients in
the air fryer within a few minutes after adding the oil.
•
You can also use the Air Fryer to reheat ingredients. To reheat ingredients, set
the temperature to 150C for up to 10 minutes.
Temp (C)
200
200
180
180
180
180
200
180
180
180
SD10510_IM.indd 7
SETTINGS
Food
Amount
Frozen chips thin
100-400g
Frozen chips thick
100-400g
Fresh chips/
100-400
wedges
Pork chop
up to 500g
Burger
uo to 500g
Chicken breast
up to 500g
Chicken nuggets
Up tp 400g
Sausage frozen
Up to 400g
Sausage fresh
Up to 400g
Pasties/pastry
Up to 500g
top
Time (mins)
9
11-18
15-22 (spray with
oil first)
10-15
7-14
10-15
6-10
20
15
8-12 mins
7
21/05/2020 13:47
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