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L
WARNING -
Use care when
heating
liquids or adding
ingredients
to heated
liquids.
Liquids heated
in certain
shaped
containers
may be-
come overheated.
The liquid
may splash out with a loud
noise during or after heating
or when adding
ingredients
(instant coffee, etc.). This can
harm the oven and the hot
liquid could
burn you. Do not
use such containers
to heat
liquids again.
If a fire should start in the oven
cavity:
l
keep
door closed
l
turn oven off
l
disconnect
the power
supply
at the cord, fuse or
circuit
breaker.
DO NOT
use the oven for
storage.
Do not leave
paper
products,
books or cooking
utensils in the oven when not
in use. Fire may result if some-
one accidentally
starts the
oven.
Don't let anything
touch the
top of the oven.
DO NOT OVERCOOK
POTATOES.
Fire could
result.
At the end of the recom-
mended
cooking
time they
should be slightly firm.
Wrap in foil and set aside
for 5 minutes. They will finish
cooking
while standing.
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up
in whole
eggs may cause them to
burst and burn you, and
possibly
damage
the oven.
Slice hard boiled
eggs
before heating.
In rare
instances,
poached
eggs
have been known to
explode.
Cover poached
eggs and allow a standing
time of one minute before
cutting
into them.
r
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could
result.
NEVER
start a microwave
oven when its empty
The
oven can be damaged.
If
you experiment,
put a con-
tainer of water in the oven.
It is normal
for the inside of
the oven door to look wavy
after the oven has been
running for a while.
If your electric
power line
voltage
is less than the nor-
mal 120 volts, cooking
times
may be longer.
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