Whirlpool MT2081XB Use And Care Manual page 29

Fish setting
FOOD
Fidl
Fillets
Steaks
Whole
8holl Flab
Crabmeat
Lobster Tails
Shrimp
Scallops
AT PAUSE
Turn over. Separate fillets
when
partially thawed.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn
over and rearrsnge.
Separate and rearrange.
Separate and rearrange.
Poultry setting
FOOD
Chicken
(lpto9'hlbs)
cut up
Comish
Turkey
Breast
(under 6 lbs)
Turn over (finish defrosting
breast-side down). Cover
warm areas with aluminum
foil.
Sefxrate pieces and
rearrange.
Turn over. Cover warm
areas with aluminum foil.
Turn over. Cover
warm
areas with aluminum foil.
Turn over. Cover warm
areas with aluminum foil.
SPECIAL INSTRUCTiONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in
a
microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave oven. Finish
defrosting by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking
dish.
Place in a microwavable baking dish.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a
microwavable roasting rack. Finish
defrosting by immersing in cokf water.
Remove giblets when chicken is
Partially defrosted.
Place on a microwavable roasting rack.
Rnish defrosting by immersing in cold
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in coM
water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold
water.
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