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D
EFROST CHART
FOOD
Beef
Ground Beef, Bulk
Remove thawed portions with
fork. Turn over. Return
remainder to oven.
Separate and rearrange.
Ground Beef,
Patties
Turn over. Cover warm areas
Round Steak,
Tenderloin Steak,
with aluminum foil.
Pot Roast, Chuck
Roast, Rib Roast,
Rump Roast
Remove thawed portions with
Stew Beef
fork. Separate remainder.
Return remainder to oven.
Lamb
Cubes for Stew
Remove thawed portions with
fork. Return remainder to oven.
Chops (1 in [2.54
Separate and rearrange.
cm] thick)
Pork
Separate and rearrange.
Chops (
1
⁄
in
2
[1.27 cm] thick),
Hot Dogs,
Sausage, Links
Turn over. Cover warm areas
Spareribs, Loin
Roast, (Boneless)
with aluminum foil.
Remove thawed portions with
Sausage, Bulk
fork. Turn over. Return
remainder to oven.
Fish
Fillets
Turn over. Separate fillets
when partially thawed.
Steaks
Separate and rearrange.
Whole
Turn over.
Shellfish
Crabmeat, Lobster
Break apart, turn over, and
Tails, Shrimp,
rearrange.
Scallops
AT PAUSE
SPECIAL INSTRUCTIONS
Meat of irregular shape and large, fatty cuts of meat
should have the narrow or fatty areas shielded with
foil at the beginning of a defrost cycle.
Do not defrost less than
1
Do not defrost less than two 4 oz (113 g) patties.
Place on a microwavable roasting rack.
Place on a microwavable roasting ra
Place in a microwavable baking dish.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in a microwaveable baking dish.
Place in a microwavable baking dish. Carefully
separate fillets under cold water.
Place in a microwavable baking dish. Run cold water
over to finish defrosting.
Place in a microwavable baking dish. Cover head
and tail with foil; do not let foil touch sides of
microwave oven. Finish defrosting by immersing in
cold water.
Place in a microwavable baking dish.
USING YOUR MICROWAVE OVEN
⁄
lb (113 g).
4
ck.
15
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