Whirlpool MH6700XM Use & Care Manual page 10

Temperature probe cooking chart
Food cooked in a microwave oven will continue to cook during the standing time. Food
temperature will rise 5 to IO" during the standing time.
The following chart shows how to use the Temperature Probe in different foods. Remove the
food and the Temperature Probe from the oven when it reaches the recommended
temperature setting, unless you wish the oven to hold the food in the Keep Warm Cycle.
PROBE TEMPERATURE
FOOD PLACEMENT SElllNG
Appetizer Probe in center of dip. 130°F
Dips Can touch dish bottom.
Beverages Probe can touch 150-160' F
bottom of container.
Lettover & Probe in center. Can 15O'F
Canned Foods touch dish bottom.
Main Dishes &
Casseroles
Meats
Boneless
Bone-In
Sandwiches
Sauces
Seafoods
soups
Vegetables,
canned or
pre-cooked
Probe in center of dish.
Should not touch dish
bottom.
Insert through one
end of roast and push
toward center.
Insert so probe is in
center of meat. Do not
allow probe to contact
bone marrow or fat
pocket - oven may
stop before reaching
desired temperature.
First 1/2 inch of probe in
the center of the filling.
Probe in center of
sauce. Can touch dish
bottom.
Probe in thickest
part of lobster or fish,
or center of seafood
casserole.
Probe can touch dish
bottom
Probe in center of
vegetables.
150 F
Beet, Veal & Lamb
Rare - 125°F
Medium - 145'F
Well - 155°F
Ham
Fully cooked - 120-F
Meatloaf - 14O'F
Pork, fresh
Ham - 160°F
Venison - 160 F
120,
150 F
160-170 F
150-160 F
150-170 F
TIPS
Stir before serving.
Partially cover dish
to speed cooking. Stir
before serving.
Meat must be completely
thawed. Place on a mi-
crowave roasting rack in
a glass baking dish. Dur-
ing standing time the
temperature will increase
5 to IO'F
Place sandwich on
paper plate or towel.
For multiple sand-
wiches, place probe
in center sandwich.
If soup has additional
solid ingredients,
increase temperature
setting.
Partially cover
container to speed
cooking.
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