High Speed Cooking; High Speed Cooking Chart - Whirlpool GSC308 YGSC308 Use And Care Manual

A
B
A. Broil element
B. Convection element and fan
C. Dual microwave emission
High Speed Cooking uses the broil element, convection element
and fan and microwaves. All cycle on and off in intervals.
Bakeware and the interior oven surfaces, including the door,
will become hot.
Always use an instant read meat thermometer to determine
doneness of meat and poultry.
Use nonmetallic, ovenproof glass, ceramic or plastic
approved for conventional oven use.
Covers are not necessary unless recommended in recipe.
If recommended, use a casserole dish and its lid for optimal
results.
Do not use covers or containers made of foil, paper, waxed
paper or plastic not recommended for use in a conventional
oven.
Preset cooking times have been determined, however individual tastes vary. If cooking results are not desirable after the cycle is over,
code number 69 will add 2 additional minutes of cook time. It can be used multiple times. Also, check the food a few minutes after the
cycle has ended, to help avoid overcooking.
FOOD
BISCUITS AND ROLLS
Biscuits, Large, Refrigerated
Biscuits, Small, Refrigerated
Cinnamon Rolls, Large, Refrigerated
Cinnamon Rolls, Small, Refrigerated
Orange Sweet Rolls, Refrigerated
CASSEROLES
Casserole, Freshly Made
Entrée, Frozen
Lasagna, Freshly Made
8

HIGH SPEED COOKING

C
To Use:
Before High Speed Cooking, put food in the oven and close the
door. Preheating is not necessary.
1. Press SPEED COOK.
2. Press the number pads to enter the food code from the chart.
3. Press START/ADD A MINUTE or wait 5 seconds for oven to
4. Press upper oven OFF/CANCEL or open the upper oven door

High Speed Cooking Chart

CODE QUANTITY OR WEIGHT — INSTRUCTIONS
60 5 or 8. Arrange on crisper pan. Place on turntable.
59 6 or 12. Arrange on crisper pan. Place on turntable.
62 No quantity entry required. Arrange on crisper pan. Place on turntable.
61 5 or 8. Arrange on crisper pan. Place on turntable.
63 No quantity entry required. Arrange on crisper pan. Place on turntable.
27 4-10 cups (1-2.5 L) in 1 cup (250 mL) increments. Place in casserole dish. Place
convection grid on turntable, then casserole dish on grid.
29 10-45 oz (283 g-1.3 kg) in 0.5 oz (14 g) increments. Loosen plastic film covering.
Place convection grid on turntable, then entrée on grid.
28 No quantity entry required. Use recipe that makes about 8 cups (2 L) and an
11" x 7" (28 x 18 cm) baking dish. Place convection grid on turntable, then
baking dish on grid.
When roasting, meats and poultry will spatter. Plastic oven
bags designed for conventional oven use can be used for
easier cleanup. Follow manufacturer's recommendations.
When using the crisper pan or convection grid, place them
directly on the turntable.
Select tender cuts of meat for optimal cooking results.
Arrange pieces of food in a single layer on the crisper pan or
baking dish.
If "WGT" or "QTY" appears on the upper oven display,
Press the number pads to enter the quantity or weight from
the chart or press 0 QUANTITY to increase the weight in
increments from the chart.
turn on automatically.
The upper oven display will count down the cook time.
When the cycle ends, "End" will appear in the upper oven
display. If enabled, end-of-cycle tones will sound, then
reminder tones will sound every minute.
when finished to clear the upper oven display.