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Storing frozen food...
1.
Before freezing large quantities
of food, turn Tem-
pera-fure Control to highest setting and.let
freezer
operaie
for several hours.
Atter loading
all food
items, return Temperature
Control to the usual
sefflng.
After food IS frozen, stack packages
anywhere
in the freezer Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
2. To speed
freezing,
lay packages
In a single
layer so each rests on the freezing surface of a
shelf. Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen (approxrmately
18 to 24 hours].
Basket
- Store heavy and bulky packages
here.
Basket should be in place
at all times for proper
air circulation.
Door
storage
- Store packages
on the door
shelves behind the retainrng bar
Juice can shelves-Store
juice cans on door as
shown.
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