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1. Before freezing large quantities
of food, turn
Temperature
Control to highest setttng and let
freezer operate
for several hours
2. To speed
freezing,
lay packages
In a stngle
layer so each rests on the freezing surface of a
shelf Leave space between
packages
3. Add more unfrozen
food after frrst load
IS
frozen (approximately
18 to 24 hours].
Storing frozen food...
After food is frozen, stack packages
anywhere
In the freezer Packages
should not extend be-
yond the shelf edge or they may keep the door
from closing and sealing properly
Trivet ~ Store heavy and bulky packages
here
Trivet should be In place at ali trmes for proper air
circulation
Door
storage
~ Store packages
on the door
shelves behtnd the retaining
bar.
4. After all food IS frozen, return Temperature
Control to the usual setttng
e