Loading...
Storing frozen food...
After food is frozen, stack packages
anywhere
in the freezer. Packages
should not extend
be-
yond the shelf edge or they may keep the door
from closing and sealing properly.
1. Before freezrng large quantities
of food, turn
Temperature
Control to highest setting and let
I k----J
-
freezer operate
for several hours
-
Trivet ~ Store heavy and bulky package!
here.
Trivet should be in place at all times for proper air
I
Ii
circulation
2. To speed
freezing.
lay packages
in a single
layer so each rests on the freezrng surface of a
shelf Leave space between
packages.
3. Add more unfrozen
food after first load
is
frozen (approximately
18 to 24 hours]
Door
storage
~ Store packages
on the door
shelves behind the retarnlng bar
4. After all food is frozen, return Temperature
Control to the usual setting