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Using Your Freezer
The drawings in this book may vary slightly from your freezer model. They are designed to show the
different features of all the models covered by this book.
NOTE: Your model may not include all the features shown.
Setting
the temperature
control
l
Turn control to the middle of the dial. This setting
is designed to maintain the temperature at or
near 0°F (- 176°C) under normal operating
conditions.
Adjusting
the temperature
control
l
Turn control to higher number for colder
temperatures.
l
Turn to lower number for less cold temperatures.
Cooling
freezer
first
1. Allow freezer to cool 6 to 8 hours before filling
with frozen
food.
2. Let it cool overnight before adding large amount
of unfrozen
food. Never add more than 2-3
pounds of unfrozen food per cubic foot of
freezer size.
NOTE: When freezer is first started, the com-
pressor will run constantly until the cabinet is
cooled. It may take up to 6 to 6 hours or longer,
depending on room temperature and the number
of times the freezer door is opened.
After the cabinet is cooled, the compressor WIII
turn on and off as needed to keep freezer at proper
temperature.
The power
saving
control
This control operates electric heaters. These
heaters help prevent moisture from forming on the
outside of the freezer when humidity is high.
1. Use the OFF setting when humidity is low.
2. Use the ON setting only if moisture forms on the
outside of the freezer.
The trivet
Store small packages in basket to avoid losing
them in bottom of freezer.
To remove:
1. Lift front of trivet out of supports.
2. Pull out.
To replace:
1. Position back of trivet on the rear wall supports.
2. Lower front Into place.
5
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