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Heavy-duty
aluminum
freezer
foil, kraft
paper
with cellophane
bonded
to it,
special
freezer
bags, jars, cartons
and
special
pressure-sensitive
freezer sealing
tape
are available
at your supermarket
or
freezer
dealer.
See your "How to Freeze
Book" for packaging
material
guide.
Loading
'
Before loading
with unfrozen
food, turn cold
control to coldest
position
(highest
number]
and let freezer
operate
for several
hours.
This will speed
up the rate of freezing.
Lay
packages
to be frozen in a single
layer so
each
rests on the freezing
surface
of a
shelf. Allow space
between
packages
for
cold airto circulate.
Food will be frozen in about
18 to 24 hours,
depending
upon the kind of food, size and
shape
of the package
and the amount
to be frozen. Do not add more unfrozen
food until previous
load is frozen. If in doubt,
wait 24 hours before
adding
more un-
frozen food.
WHEN FOOD IS FROZEN, RETURN COLD
CONTROL TO ITS USUAL SETTING. If cold
control
is not moved
back
to its original
setting,
compressor
will run longer
and
sweating
may occur
on the exterior
of
the cabinet.
Storing frozen food
When food is frozen, stack packages
any-
where
in the freezer.
Make sure that
packages
do not extend
beyond
the shelf
edge
keeping
the door from closing
and sealing.
7
Glide-out
basket
- Store heavy
and bulky
packages
here. Basket slides out so you
can conveniently
reach
everything
that is
stored in the bottom
of the freezer.
Door storage
- Store packages
on the
door shelves
behind
the retaining
bar.
Depending
on package
size, it may fit like
a book on the shelf or with front of package
facing
the retaining
bar.
Juice
can shelves
-Store
juice
cans on
door US shown.
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